Better Homes and Gardens episode 12 2023

Better Homes and Gardens episode 12 2023

Better Homes and Gardens episode 12 2023: John, Pete, and Charlie collaborate to give a World War II veteran’s garden a much-needed makeover, creating a serene and beautiful outdoor space for the elderly hero. Meanwhile, Fast Ed whips up a scrumptious tomato and buttermilk breakfast casserole, showcasing his culinary prowess and adding a tasty twist to a classic morning dish. In another corner, Juliet works her magic to transform an ordinary free-standing wardrobe into an eye-catching, stylish piece of furniture, demonstrating her creative design skills and breathing new life into the item.


 

 



See Australia’s number one lifestyle program bringing viewers fresh and inspiring ways to makeover their home, the latest in design and craft, plus a great variety of delicious recipes. Better Homes and Gardens Australia is a popular lifestyle program that has been on the air for over two decades.
 

 

The show is renowned for its informative and entertaining content, covering everything from home improvement and gardening to cooking and travel. With its talented hosts, engaging segments, and stunning visuals, Better Homes and Gardens Australia  is a must-watch for anyone interested in improving their home and lifestyle.

 

Better Homes and Gardens episode 12 2023

A backyard makeover for a true-blue Digger

The team from Better Homes and Gardens is excited to pay a visit to a true-blue Aussie Digger, David Trist, who embodies the epitome of a loyal and steadfast friend you’d want by your side through thick and thin. As a courageous soldier, David served in New Guinea during the tumultuous times of World War II. Despite having endured the harsh conditions of the jungle and surviving a skin disease he contracted during his service, David returned home with a resilient spirit.

Upon arriving home, he had the good fortune of meeting the love of his life, Betty, and the two have been blissfully married for an impressive 73 years. Even at the age of 97, David’s unwavering dedication to helping others shines through in his work as the Chairman of a building society that focuses on providing affordable housing for disadvantaged people in the community.

In recognition of David’s lifetime of selflessness and service, the Better Homes and Gardens team, including Johanna, Adam, and Charlie, have decided to express their gratitude by giving the family backyard a comprehensive makeover. Their goal is to create a new garden that is not only low maintenance and more accessible for David and his loved ones but also a visually stunning space that will bring immense joy to David and his family for years to come.

Tomato, bacon and egg breakfast casserole

Tomato, bacon and egg breakfast casserole
Tomato, bacon and egg breakfast casserole

 

Once you’ve participated in a dawn service and shown your appreciation to our brave diggers on a cold ANZAC Day morning, wouldn’t it be delightful to return home to a nourishing breakfast that not only fills your stomach but also warms you up? Well, Ed has got you covered with a scrumptious casserole recipe that checks all the right boxes. This dish features classic breakfast favorites such as bacon and eggs, combined with an abundance of vegetables for a healthy twist. To top it off, the recipe includes the added sweetness of buttermilk bread, making it a well-rounded meal for your taste buds.

The best part about this casserole is that you can prepare it ahead of time and store it in the refrigerator, so you won’t have to fuss over cooking on ANZAC Day itself. When you’re ready to enjoy your well-deserved meal, all you’ll need to do is reheat it and dive in! This delectable, hearty breakfast casserole is the perfect way to honor the day and refuel after a poignant morning of remembrance.

Introducing the Tomato, Bacon, and Egg Breakfast Casserole recipe – a delicious and filling meal to start your day. This easy-to-make dish is perfect for family gatherings or a special weekend brunch. The combination of tomatoes, bacon, and eggs creates a savory and satisfying breakfast experience. Here’s the recipe to get you started:

Ingredients:

  • 8 slices of bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ cups cherry tomatoes, halved
  • 8 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 cups day-old bread, cubed (preferably a crusty loaf)
  • 2 cups shredded cheddar cheese
  • Fresh parsley, for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving 1-2 tablespoons of bacon grease in the pan.
  3. Add the chopped onion and minced garlic to the skillet and sauté in the bacon grease until the onion is softened and translucent, about 5 minutes.
  4. Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes, until slightly softened. Remove the skillet from the heat and set aside.
  5. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, pepper, dried basil, and dried oregano.
  6. Add the bread cubes to the egg mixture, making sure they are well-coated. Stir in the cooked bacon, onion, garlic, and tomato mixture. Finally, fold in 1 ½ cups of the shredded cheddar cheese.
  7. Pour the casserole mixture into the prepared baking dish, spreading it evenly. Top with the remaining ½ cup of cheddar cheese.
  8. Bake the casserole for 40-45 minutes, or until the eggs are set and the top is golden brown.
  9. Let the casserole cool for 5-10 minutes, then garnish with fresh parsley, if desired. Serve warm and enjoy your delicious Tomato, Bacon, and Egg Breakfast Casserole!

Feel free to customize this recipe with your favorite vegetables, cheeses, or other breakfast ingredients.

Graham visits Glenrock Country Gardens – Better Homes and Gardens episode 12 2023

This evening, Graham embarks on a journey to visit the prestigious and award-winning country garden located in Tenterfield, a charming town nestled in the picturesque high country of the New England region. Known as Glenrock Gardens, this breathtaking oasis is celebrated for its enchanting beauty and captivating charm, offering visitors a world of wonder and excitement to delve into.

As you wander through the garden, you’ll find a harmonious blend of exotic flowers and trees, seamlessly interwoven with the quintessential Australian bush flora, including the iconic eucalyptus trees. The property also features distinctive dry stone rock walling, adding a touch of rustic elegance to the landscape.

One of the highlights of Glenrock Gardens is the multiple terraced levels, offering expansive views across the serene lakes, which glisten like jewels amid the lush greenery. There are also numerous secret rooms scattered throughout the garden, beckoning visitors to embark on a treasure hunt and uncover the hidden gems that lie within.

Glenrock Gardens spans an impressive 10 acres and is designed in the classic English-style, paying homage to the traditional gardens of the past. Each season brings a new dimension of beauty to this spectacular garden, ensuring that it remains a visual feast for the senses no matter when you choose to visit.

How to makeover an old wardrobe

In today’s modern age, the charm and allure of old free-standing wardrobes can often be overlooked, as built-in options have become increasingly popular. However, these antique wardrobes possess intricate detailing and a captivating old-world appeal, making them a fantastic opportunity to add a touch of elegance and character to your bedroom.

Juliet, a talented individual, takes on the challenge of breathing new life into such a wardrobe. She not only revamps its appearance by introducing a fresh color scheme, but also enhances its practicality by adding extra storage space at the bottom. This thoughtful addition provides increased functionality and a much-needed boost in height.

As a result of Juliet’s creative transformation, the once-forgotten old wardrobe has been given a renewed lease on life. It now serves as a stylish and functional piece of furniture, showcasing the perfect blend of vintage charm and contemporary utility. Through her work, Juliet has shown that these antique wardrobes still hold their own and can be a valuable addition to any modern bedroom.

Easy as’ apple pie

Here’s a simple and delicious apple pie recipe that is “easy as pie” to make:

Ingredients:

  • 6 cups thinly sliced, peeled apples (about 5-6 medium-sized apples)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 package (14.1 oz) refrigerated pie crusts (2 crusts)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg (for egg wash)
  • 1 tablespoon water (for egg wash)
  • Additional sugar for sprinkling (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the thinly sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to ensure the apples are evenly coated with the spices and sugar.
  3. Unroll one of the pie crusts and place it in a 9-inch pie plate, pressing it gently against the bottom and sides of the plate.
  4. Spoon the apple mixture into the pie crust, mounding it in the center. Dot the top of the apples with small pieces of butter.
  5. Unroll the second pie crust and place it over the apples. Trim the excess dough, leaving about a 1/2-inch overhang. Fold the overhanging dough under the bottom crust, and pinch together to seal the edges. Use a fork or your fingers to crimp the edges, creating a decorative pattern.
  6. In a small bowl, whisk together the egg and water to create an egg wash. Brush the top crust with the egg wash, then sprinkle with additional sugar if desired. Use a sharp knife to make several slits in the top crust, allowing steam to escape during baking.
  7. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender. If the edges of the crust begin to brown too quickly, cover them with aluminum foil to prevent over-browning.
  8. Remove the pie from the oven and let it cool on a wire rack for at least 1-2 hours before serving. Enjoy your delicious and easy homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream!

Once your easy-as-apple-pie has cooled and you’re ready to serve, follow these steps to ensure a delightful dessert experience:

  1. Use a sharp knife or a pie server to cut the pie into even slices. Aim for 6-8 slices depending on your preference for serving size.
  2. To elevate the presentation, consider placing each slice of apple pie on a dessert plate with a decorative pattern or a coordinating color.
  3. Complement the warm and flavorful apple pie with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can also sprinkle a dash of cinnamon on top for added aroma and flavor.
  4. Pair your apple pie dessert with a warm beverage such as coffee, tea, or hot apple cider to create a cozy and inviting atmosphere for your guests or family members.
  5. If you have any leftover pie, store it covered in the refrigerator for up to 3-4 days. You can enjoy the remaining slices chilled, at room temperature, or warmed up in the oven or microwave.
  6. For an extra special touch, consider sharing the recipe with friends and family or including it in a personal cookbook. This easy-as-apple-pie recipe is sure to become a cherished favorite that you’ll want to make again and again for holidays, gatherings, or simply to satisfy your craving for a comforting homemade dessert.

How to enjoy your outdoor patio in winter

As the weather gradually becomes cooler, we tend to seek refuge indoors, leaving our outdoor entertainment spaces neglected and unused. However, if you’re looking to utilize these areas even during the chilly months, now is the perfect opportunity to prepare them for the cold weather. In tonight’s episode, the talented Better Homes and Gardens team, comprising of Adam, Juliet, and Melissa, will take on the challenge of transforming one such outdoor space. They will give the area a refreshing facelift, making it more welcoming and cozy by incorporating heating and lighting solutions. Additionally, they will enhance the space with stylish outdoor furniture and elevate its overall appeal by adding beautiful autumn plantings that perfectly complement the season. Join us as we breathe new life into this outdoor entertaining area and make it a comfortable haven for all seasons.

In Better Homes and Gardens episode 12 2023 you will find answers to this questions:

  1. How to makeover a veteran’s garden?
  2. What is a tomato and buttermilk breakfast casserole?
  3. How to transform a free-standing wardrobe?
  4. What can be found in Glenrock Country Gardens?
  5. What is a suitable ANZAC Day breakfast?
  6. How to enjoy an outdoor patio in winter?
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