Baking Made Easy

Chef, baker and patissier Lorraine Pascale shares her secrets

Nadiya Bakes episode 8 - Celebration Bakes

Nadiya Bakes episode 8 – Celebration Bakes

Baking Made Easy / 7 minutes of reading / / By

Nadiya Bakes episode 8 – Celebration Bakes: Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower.     Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th birthday cake, Nadiya is a true expert when it comes to elaborate cakes to mark a special occasion. First up is a spectacular eight-layered honey cake with a heart on top that has […]

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Nadiya Bakes episode 7 - Biscuits and Bites

Nadiya Bakes episode 7 – Biscuits and Bites

Baking Made Easy / 5 minutes of reading / / By

Nadiya Bakes episode 7 – Biscuits and Bites: Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts.     Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. She believes that a homemade biscuit is one of life’s greatest pleasures, so she kicks off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits. They are so easy to make and the perfect treat to have with a cup of tea. Next, Nadiya breaks all

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Hairy Bikers'

Hairy Bikers’ Best of British episode 5 – Recession

Baking Made Easy / 3 minutes of reading / / By

Hairy Bikers’ Best of British episode 5 – Recession: In this programme, they discover how necessity often forced British cooks to pull out all the stops in an effort to create tasty dishes. In fact some of our favourite meals have been born out of hard times. From tummy fillers like mince and dumplings to hearty scotch broths, when the going gets tough, we often turn to food for comfort.      Stunning dishes and fascinating stories told by the popular culinary duo. Si and Dave continue their foodie journey through time, as they celebrate British food.   Hairy

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Baking Made Easy episode 6

Baking Made Easy episode 6 – Time to Bake

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 6 – Time to Bake: Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert.     Lorraine Pascale also shares her fantastic recipe for basic pizza dough and some incredible ideas to make your toppings extra special, with prosciutto, fig and mozzarella.   Baking Made Easy episode 6 recipes:   Prosciutto,

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Baking Made Easy episode 5

Baking Made Easy episode 5 – Bake to Impress

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 5: If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle.     Lorraine has all the answers to common cake baking conundrums and she unlocks

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Baking Made Easy episode 4

Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy / 3 minutes of reading / / By

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ginger creme brulee.     Lorraine’s got the makings of a very chilled evening, with big fat salt and pepper breadsticks – perfect with tasty dips and a glass of wine. She is sharing her baker’s dozen

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Baking Made Easy episode 3

Baking Made Easy episode 3 – Modern Classics

Baking Made Easy / 4 minutes of reading / / By

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before.     Lorraine Pascale reveals her chef’s tips for food presentation, and she’s got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and

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Baking Made Easy episode 2 – Speed Baking

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 2: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics as well as tips on helpful shortcuts, techniques and kitchen secrets for baking. Lorraine is back in the kitchen and this time it’s all about speed baking. First up are two super-fast canapes, totally lazy mini sausage rolls and sun-dried tomato and rosemary palmiers. Both are made with shop-bought puff pastry with absolutely no guilt.     Lorraine confesses to a life-long love affair with brownies

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Baking Made Easy episode 1

Baking Made Easy episode 1 – So Easy

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.     The show kicks off with a feat of baking engineering – parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it’s time for some insider know how, as Lorraine goes through her baker’s dozen of essential kit. It is back to the kitchen

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