Chef, baker and patissier Lorraine Pascale shares her secrets

Read more about the article Baking Made Easy episode 4 – Very Entertaining
Baking Made Easy episode 4

Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ginger creme brulee.     Lorraine’s got the makings of a very chilled evening, with big fat…

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Read more about the article Baking Made Easy episode 3 – Modern Classics
Baking Made Easy episode 3

Baking Made Easy episode 3 – Modern Classics

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before.     Lorraine Pascale reveals her chef’s tips for food presentation, and she’s got…

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Read more about the article Baking Made Easy episode 2 – Speed Baking
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Baking Made Easy episode 2 – Speed Baking

Baking Made Easy episode 2: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics as well as tips on helpful shortcuts, techniques and kitchen secrets for baking. Lorraine is back in the kitchen and this time it’s all about speed baking. First up are two super-fast canapes, totally lazy mini sausage rolls and sun-dried tomato and rosemary palmiers. Both are…

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Read more about the article Baking Made Easy episode 1 – So Easy
Baking Made Easy episode 1

Baking Made Easy episode 1 – So Easy

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.     The show kicks off with a feat of baking engineering - parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it's time for…

Continue ReadingBaking Made Easy episode 1 – So Easy