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Indian Food Made Easy episode 6

Indian Food Made Easy episode 6

Cooking Show / 8 minutes of reading / / By

In Indian Food Made Easy episode 6, Anjum Anand brings everything together for a celebratory garden party that’s bursting with flavor, friendship, and new-found cooking skills. All her guests from previous episodes are joining in—each putting their own spin on the delicious Indian dishes they’ve learned. The catch? Everyone must contribute an Indian dish to share with the group. And with laughter, camaraderie, and a touch of summer sunshine, this gathering has all the right ingredients for a delightful evening.

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Indian Food Made Easy episode 5

Indian Food Made Easy episode 5

Cooking Show / 9 minutes of reading / / By

In the fifth episode of Indian Food Made Easy, Anjum Anand takes us on an enchanting culinary journey to the picturesque landscapes of Cornwall. Here, she meets up with two passionate, self-taught chefs, Nirmal and Louis, who are at the heart of The Little Cornish Curry Company. Originally hailing from Birmingham, these two have taken the scenic markets of Cornwall by storm. They’ve been serving mouthwatering curries at local farmers markets for the past few years, and occasionally catering for events in the community, steadily building a devoted following one flavorful dish at a time.

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How to Be a Better Cook episode 1 - Tony Sartori

How to Be a Better Cook episode 1

Cooking Show / 14 minutes of reading / / By

Lorraine Pascale’s “How to Be a Better Cook” kicks off with an inspiring journey into the heart of simple, flavorful cooking. In episode one, Lorraine takes on her most ambitious task yet: teaching 52-year-old builder Tony Sartori how to pull off a truly impressive meal for friends and family. Tony, who has never cooked a meal in his life, is about to discover that even the most hesitant cooks can transform into culinary stars. With Lorraine’s guidance, cooking becomes less of a daunting challenge and more of an inviting adventure.

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Indian Food Made Easy episode 4

Indian Food Made Easy episode 4

Cooking Show / 9 minutes of reading / / By

In Britain, Indian food isn’t just a cuisine—it’s a beloved part of our culture. From the spicy aromas wafting out of local curry houses to the rich flavors of homemade biryanis, we’ve embraced these dishes as our own. Yet, when it comes to cooking Indian food at home, many of us feel like we’re about to embark on an impossible mission. The myriad spices, unfamiliar ingredients, and intricate recipes can seem as daunting as climbing Everest.

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