Fast Fresh and Easy Food

Lorraine Pascale creates amazing food, completely from scratch, in super quick time.

Fresh and Easy Food episode 6

Lorraine’s Fast, Fresh and Easy Food episode 6

Lorraine’s Fast, Fresh and Easy Food episode 6 turns her attention to those quick-fix meals that need to fit into everyday life, including chicken tikka masala and pizza. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy.     Lorraine Pascale creates amazing food, completely from scratch, in super quick time.   Lorraine’s Fast, Fresh and Easy Food episode 6 recipes:   Pizza expressed three ways You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy […]

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Fresh and Easy Food episode 5

Lorraine’s Fast, Fresh and Easy Food episode 5

In Lorraine’s Fast, Fresh and Easy Food episode 5, Lorraine Pascale takes viewers on a delightful culinary journey, focusing on dishes that are not only elegant but also simple to prepare. This episode is all about creating impressive, gourmet meals that are perfect for entertaining guests or indulging in a special night at home, without the need to spend endless hours in the kitchen. Lorraine begins by crafting delicate pancetta and parmesan puffs, a savory treat that’s as pleasing to the eye as it is to the palate. These light, airy puffs are infused with the rich flavors of pancetta

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Fast, Fresh and Easy Food episode 4

Lorraine’s Fast, Fresh and Easy Food episode 4

In Fast, Fresh and Easy Food episode 4, Lorraine Pascale takes viewers on a delightful culinary journey, emphasizing her love for simplicity and speed in the kitchen without sacrificing flavor. In this episode, Lorraine dives deep into her passion for baking, revealing a range of quick and fuss-free recipes that showcase her expertise and creativity. The dishes are perfect for both novice bakers looking to expand their skills and seasoned cooks who appreciate the art of a well-crafted, yet simple, meal. One of the standout recipes Lorraine shares is a slow-baked leg of lamb. This dish, although requiring some time

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Fast, Fresh and Easy Food episode 3

Lorraine’s Fast, Fresh and Easy Food episode 3

Lorraine’s Fast, Fresh and Easy Food episode 3: Lorraine turns her attention to some of her favourite kitchen classics, including roast chicken and apple pie. She puts a tasty twist on each of them, making them even more delicious to eat and even easier to prepare. Her fresh and fast ideas will help you create classic dishes with minimum effort.     Lorraine’s Fast, Fresh and Easy Food episode 3 recipes:   Piri-piri roast chicken A spicy and different way to cook a roast chicken, this can be as hot as you like. Just increase the quantities of chilli and

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Lorraine's Fast, Fresh and Easy Food episode 2

Lorraine’s Fast, Fresh and Easy Food episode 2

In Fast, Fresh and Easy Food episode 2, Lorraine Pascal brings her culinary creativity to the forefront, focusing on those irresistible cravings that we all experience from time to time. This episode is all about indulging in comfort foods that not only satisfy your hunger but also bring joy and warmth to your table. Lorraine’s recipes are crafted to deliver maximum flavor with minimum effort, making them perfect for anyone who wants to enjoy delicious, homemade meals without spending hours in the kitchen. Whether you’re dining solo, seeking a cozy evening meal, or hosting an intimate gathering with friends, Lorraine’s

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Lorraine's Fast, Fresh and Easy Food episode 1

Lorraine’s Fast, Fresh and Easy Food episode 1

Lorraine’s Fast, Fresh and Easy Food episode 1 : Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today’s hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine’s no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions.     Here, Lorraine turns her attention to easy entertaining,

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