Great British Menu is back, and this time the nation’s top professional chefs are competing for a chance to cook ‘A Feast to Say Thank You’ at a glorious banquet celebrating 70 years of the NHS, one of Britain’s most prized institutions. Across eight regional heats, 24 chefs compete in the toughest competition of their lives as they attempt to dazzle with their culinary skills, serving up outstanding dishes that honour the incredible work of the heroic NHS staff and give them a gastronomic experience they will never forget. In each regional heat, they first have to impress one of the surprise veteran judges whose identity won’t be revealed until they walk through the door. The two highest-scoring chefs then face our exacting panel of judges – Oliver Peyton, Matthew Fort and Andi Oliver.

Read more about the article Great British Menu episode 25 2018 – Wales – Judging
Great British Menu episode 25 2018 - Wales - Dessert

Great British Menu episode 25 2018 – Wales – Judging

It is the Wales regional final as the two remaining chefs do everything they can to impress the judging panel of Andi Oliver, Matthew Fort and Oliver Peyton. After tensions ran high in the week, the chefs are under pressure to deliver perfection.     The judges are joined by Aneira Thomas, the first baby born on the NHS, who is named in tribute to the service's founder Aneurin Bevan and who went on to dedicate her life to the…

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Read more about the article Great British Menu episode 24 2018 – Wales – Dessert
Great British Menu episode 24 2018

Great British Menu episode 24 2018 – Wales – Dessert

In Great British Menu episode 24 2018 is the dessert course and the last opportunity for the chefs to impress. Chris is hoping to triumph with another dish which showcases ingredients foraged near his restaurant, Jason attempts a technical feat in his dessert inspired by a childhood hospital stay, and Andrew is inspired by a dish by his great-grandmother used to cook.     Which two will make it through to the judging chamber? Great British Menu episode 24 2018…

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Read more about the article Great British Menu episode 23 2018 – Wales – Main
Great British Menu episode 23 2018 - Wales - Main

Great British Menu episode 23 2018 – Wales – Main

The chefs are pulling out all the stops in a bid for big scores with their mains. All three dishes pay tribute to the founder of the NHS Aneurin Bevan - Chris's Everything but the Squeal is an ambitious pork sharing platter, while Jason's For the Rich and the Poor showcases lamb, and Andrew is hoping to impress with Aneurin Bevan for Better Steak.     This week it is the turn of three chefs representing Wales, who are all…

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Read more about the article Great British Menu episode 22 2018 – Wales – Fish
Great British Menu episode 22 2018 - Wales - Fish

Great British Menu episode 22 2018 – Wales – Fish

After the starter results, the chefs return to the kitchen hoping for high scores with their fish dishes. Chris once again is using ingredients he has foraged from around his restaurant, while Jason hopes to impress with a spicy scallop dish and Andrew prepares a cod dish with 11 different elements.     This week it is the turn of three chefs representing Wales, who are all first timers in the competition - maverick chef Andrew Sheridan, who trained with…

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Read more about the article Great British Menu episode 21 2018 – Wales – Starter
Great British Menu episode 21 2018

Great British Menu episode 21 2018 – Wales – Starter

The competition continues as the nation's top professional chefs compete to cook at a banquet celebrating the heroes of the NHS.     This week it is the turn of three chefs representing Wales, who are all first timers in the competition - maverick chef Andrew Sheridan, who trained with Michelin-starred Michael Caines and is now executive chef at Sosban in Llanelli, classical chef Jason Hughes, who, following a stint in the RAF, spent three years with Gordon Ramsay and…

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