The nation’s top chefs compete for the chance to cook at an incredible four-course banquet.

Read more about the article Great British Menu episode 9 2020 – Scotland – Judging
Great British Menu episode 9 2020 - Scotland - Judging

Great British Menu episode 9 2020 – Scotland – Judging

Great British Menu episode 9 2020 - Scotland - Judging: Today, the two highest-scoring chefs from Scotland go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and an esteemed children’s author?     The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge -…

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Read more about the article Great British Menu episode 8 2020 – Scotland – Main & Dessert Courses
Great British Menu episode 8 2020 - Scotland - Main & Dessert Courses

Great British Menu episode 8 2020 – Scotland – Main & Dessert Courses

Great British Menu episode 8 2020 - Scotland - Main & Dessert Courses: The three chefs are halfway through their heat, and the pressure is mounting. Unexpectedly, one of the chefs is taken ill overnight, leaving the remaining two to battle on and impress the veteran with their main courses.     One chef is creating an ambitious nose-to-tail rabbit dish as an homage to Toad’s feasting in The Wind in the Willows, by Edinburgh-born Kenneth Grahame. With a rabbit…

Continue ReadingGreat British Menu episode 8 2020 – Scotland – Main & Dessert Courses




Read more about the article Great British Menu episode 7 2020 – Scotland – Starter & Fish Courses
Great British Menu episode 7 2020 - Scotland - Starter & Fish Courses

Great British Menu episode 7 2020 – Scotland – Starter & Fish Courses

Great British Menu episode 7 2020 - Scotland - Starter & Fish Courses: This week, the battle is on with the heats for Scotland. Competing for the top spot are two returning chefs and two newcomers to the competition, representing some of the most formidable culinary talents from Scotland.     Maverick chef Gordon Jones is returning for another crack at the contest after being a runner-up in the regional final last year. Since 2016, his restaurant Gordon Jones in…

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Read more about the article Great British Menu episode 6 2020 – London & South East – Judging
Great British Menu episode 6 2020 - London & South East - Judging

Great British Menu episode 6 2020 – London & South East – Judging

Great British Menu episode 6 2020 - London & South East - Judging: Today, the two highest-scoring chefs from London and the south east of England go head to head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve the panel of judges and an esteemed children’s author?     The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver,…

Continue ReadingGreat British Menu episode 6 2020 – London & South East – Judging
Read more about the article Great British Menu episode 5 2020 – London & South East – Main & Dessert Courses
Great British Menu episode 5 2020 - London & South East - Main & Dessert Courses

Great British Menu episode 5 2020 – London & South East – Main & Dessert Courses

Great British Menu episode 5 2020 - London & South East - Main & Dessert Courses: The three chefs are halfway through their heat and the pressure is mounting. Once again, they each serve a unique take on the brief. For mains, one of the chefs gets to meet famous author of War Horse, Michael Morpurgo, which spurs him on in his dish of beef steak with sweet vernal hay, inspired by Joey’s hay box.     Another chef is…

Continue ReadingGreat British Menu episode 5 2020 – London & South East – Main & Dessert Courses