The nation’s top chefs compete for the chance to cook at an incredible four-course banquet.

Read more about the article Great British Menu episode 4 2020 – London & South East – Starter & Fish Courses
Great British Menu episode 4 2020 - London & South East - Starter & Fish Courses

Great British Menu episode 4 2020 – London & South East – Starter & Fish Courses

Great British Menu episode 4 2020 - London & South East - Starter & Fish Courses: The competition continues with the heats for London and the south east of England. Competing for the top spot are four new chefs to the competition, representing some of the most formidable culinary talents from London. Steve Groves was crowned Craft Guild’s National Chef of the Year in 2019 and for the last seven years has been head chef at Roux at Parliament Square…

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Read more about the article Great British Menu episode 3 2020 – Central – Judging
Great British Menu episode 3 2020 - Central – Judging

Great British Menu episode 3 2020 – Central – Judging

Great British Menu episode 3 2020 - Central – Judging: Today, the two highest-scoring central chefs go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and an esteemed children’s author?     The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge, one of…

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Read more about the article Great British Menu episode 2 2020 – Central – Main & Dessert Courses
Great British Menu episode 2 2020 - Central – Main & Dessert Courses

Great British Menu episode 2 2020 – Central – Main & Dessert Courses

Great British Menu episode 2 2020 - Central – Main & Dessert Courses: The three chefs are halfway through their heat and the pressure is mounting.     Once again, they each serve a unique take on the brief. For mains, there is a winter feast of roast deer, pumpkin three ways and venison compote, inspired by CS Lewis’ The Silver Chair. Another chef is going all out creating goose leg with a haricot bean cassoulet served in a pig’s…

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Read more about the article Great British Menu episode 1 2020 – Central – Starter & Fish Courses
Great British Menu episode 1 2020 - Central – Starter & Fish Courses

Great British Menu episode 1 2020 – Central – Starter & Fish Courses

Great British Menu episode 1 2020 - Central – Starter & Fish Courses: Great British Menu gets off to a cracking start as the heats begin for the central region. Competing for the top spot are four new chefs representing some of the most exciting culinary talent from England’s central belt. Niall Keating is executive chef of Whatley Manor Dining Room in the Cotswolds. Niall gained the restaurant its first Michelin star within a year of arriving, followed up by…

Continue ReadingGreat British Menu episode 1 2020 – Central – Starter & Fish Courses