Great British Menu – Christmas 2020

Great British Menu Christmas 2020 episode 7 – The Banquet: Great British Christmas Menu reaches its climax with a special festive feast for some of the heroes of this year’s pandemic. Andi Oliver hosts.     Twelve of the country’s greatest chefs, all former Great British Menu winners, have competed to create an extraordinary six-course banquet. But with the second wave making a traditional banquet impossible, Andi and the winning chefs have formulated a plan to make sure the show delivers the feast they have promised to celebrate the country’s key workers. It’s a bold solution: if key workers cannot […]

Great British Menu Christmas 2020 episode 6: Andi Oliver hosts as the top three chefs from yesterday’s dessert and petit four rounds compete for the final courses of a special Christmas feast for some of the key workers who were the heroes of the pandemic.     Ahead for the judges are two rounds of fantastic festive dishes, with everything from the deep earthy tastes of root vegetable mince pies to the technical virtuosity of blown-sugar snow globes. Actor and comedian Kerry Godliman and regular judges Matthew Fort and Oliver Peyton are joined this week by special guest judge Beverly

Great British Menu Christmas 2020 episode 5: The Christmas competition comes to a climax with desserts and petit fours. Eight chefs, all former winners of the Great British Menu, are competing to create the final courses of an extra special festive feast for some of the heroes of this year’s pandemic. Only three from each course can go through to tomorrow’s judging. Former judge Andi Oliver hosts.     These are two of the most demanding rounds in the competition, requiring incredible technical skill if the chefs’ dishes are to arrive on the plate perfect, and not a molten mess!

Great British Menu Christmas 2020 episode 4: Andi Oliver hosts as the top three chefs from yesterday’s fish and main course rounds cook for the judges. At stake is the chance to cook their dishes as part of a special festive feast for some of the key workers who were heroes of the pandemic.     With a Christmas theme and some of the country’s most talented and imaginative chefs taking part, expect incredible and opulent food. For the fish course, there’s salmon and turbot, ‘the king of the sea’, cooked in a giant antique copper pan known as a

Great British Menu Christmas 2020 episode 3: The competition heats up as eight chefs, all former winners of the Great British Menu, compete to create fish and main courses for an extra special festive feast in honour of some of the heroes of this year’s pandemic. Former judge Andi Oliver hosts.     Alternative video server     For this episode, not one but two special guest chefs join the lineup. Multi-Michelin starred chefs Jason Atherton and Tom Aikens, both former winners and judges on Great British Menu, are putting their reputations on the line and competing again against some

Great British Menu Christmas 2020 episode 2: Tonight, the top three chefs from the canape and starter rounds cook for the judges. At stake is the chance to cook their dishes as part of a special festive feast for some of the key workers who were the heroes of the pandemic.     Tonight’s chefs are drawn from eight former winners of the competition. With 17 Michelin stars competing across the series, exceptional cooking comes as standard. Expect some incredible dishes inspired by the chefs’ personal takes on what makes Christmas special. With Andi Oliver hosting proceedings, there is a

Great British Menu Christmas 2020 episode 1: An incredible roll call of British chefs, all former winners of the competition, compete to prepare an extra special festive feast for some of the heroes of this year’s pandemic, with a total of 17 Michelin stars competing across the series. Great British Menu judge Andi Oliver takes charge of proceedings as the show’s host.     Tonight, eight former champions compete to create Christmas-themed canapes and starters. And in a twist – they aren’t just cooking – they are judging each other too! Four chefs cook, while the other four taste and