James Martin shares his recipes and secrets for home cooking from his own kitchen.
James shares the recipes that remind him of his Yorkshire childhood, including his grandmother’s roast shoulder of pork and her indulgent bacon sandwiches.
James Martin – Childhood Favourites ep.3 Read More »
Delicious home-cooked recipes don’t have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish.
James Martin – Cheap and Cheerful ep.2 Read More »
James Martin proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals.
James Martin – Homemade Takeouts ep.1 Read More »