On the menu is an easy-cook steak and chips with homemade bearnaise sauce, and a quick salted caramel cheesecake.
James Martin shares his recipes and secrets for home cooking from his own kitchen.
James shows how anyone can impress their dinner party guests with some simple home-cooked recipes that look like restaurant dishes.
James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent bacon sandwiches.
Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish.
James Martin proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals.