Mary Berry’s Ultimate Christmas
Much-loved home cook Dame Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day.
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Mary Berry shows how to prepare for the festive season with dishes including horseradish mustard beef and chocolate mousse cake. She also visits a traditional stilton factory.
Much-loved home cook Dame Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day.
Mary Berry’s Ultimate Christmas Read More »
Mary Berry Saves Christmas: Mary Berry teaches three hopeless kitchen novices to create surprise festive feasts for those closest to them. Mary’s pupils – Jake, Jess and Claire – all have one thing in common: they have never cooked a meal from scratch in their lives. Alternative stream Mary teaches Somerset zoo keeper Jake her recipe for butternut squash, stilton and sage tart, so he can attempt to treat his bosses with a surprise feast to thank them for all of their support this year. But he struggles from the off, failing to follow Mary’s instructions and serving
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When it comes to Christmas food and entertaining, Britain’s country houses have always put on a show. In this sumptuous and heartwarming programme, Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is one of the nation’s most beautiful stately homes. Mary discovers how houses like Harewood celebrate Christmas on a grand scale and shows us how to make delicious modern recipes inspired by forgotten festive dishes of the past. Mary
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Mary Berry shares some of her favourite recipes for the big day itself with five delicious, indulgent but easy classics for a stress-free Christmas Day and an enviable feast. Mary Berry’s Absolute Christmas Favourites episode 2 To start, Mary gets everyone in the mood with her mulled wine and mini filo beef wellington canapés. Then it’s on to Christmas dinner itself, and Mary is roasting a turkey crown and serving it with all the trimmings – fail-safe sage and onion stuffing balls, a simple-yet-delicious cranberry sauce and a recipe for brussels sprouts that everyone will want to
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Mary Berry draws on her wealth of cookery know-how and shares a selection of her absolute favourite Christmas recipes – wonderful seasonal dishes guaranteed to go down a treat with family and friends, serving up some traditional seasonal staples alongside some new exciting ideas. She starts by showing how to prepare and get ahead for the Christmas season. Being such a busy time of year, it’s ideal to have just the right dish on standby. To start, Mary updates her mother’s favourite Christmas Eve treat, a family fish pie, this time served with a delicious and luxurious crouton
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