Nadiya Bakes

Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.

Nadiya Bakes episode 6 - Baking on a Budget

Nadiya Bakes episode 6 – Baking on a Budget

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 6 – Baking on a Budget: Nadiya Hussain turns her attention to baking on a budget. Baking spectacular treats can be pricey, and after a strained 2020, many of us are looking for ways to tighten the purse strings. Nadiya believes you can create something delicious without breaking the bank or compromising on flavour – one of her golden rules is never throw anything away, so her potato rosti quiche uses leftover ingredients that many of us having knocking around in the fridge to create a scrumptious family meal on a shoestring.     Baking bread always […]

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Nadiya Bakes episode 5 Bakes to Share

Nadiya Bakes episode 5 – Bakes to Share

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 5 – Bakes to Share: Nadiya Hussain focuses on something close to heart – baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage in her own home. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share.     Over the years, Nadiya has become an expert in catering for big family gatherings, and she has learnt that there is nothing better for impressing

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Nadiya Bakes episode 4 - Baking with Chocolate

Nadiya Bakes episode 4 – Baking with Chocolate

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 4 – Baking with Chocolate: Nadiya Hussain turns her attention to an ingredient that many people find irresistible – chocolate.     Nadiya shares four recipes of pure, unadulterated, chocolatey bliss. First up, it is a brownie – but not any old brownie – this is Nadiya’s ultimate Money Can’t Buy You Happiness Brownie. Three epic layers of indulgence, starting with the rich brownie base, followed by caramel and hazelnuts and a luxurious cheesecake topping to finish. Next, Nadiya gives the American fruit cobbler a chocolatey twist, creating the perfect stress-free family pudding. Nadiya’s elegant snack-sized treacle

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Nadiya Bakes episode 3 - Savoury Bakes

Nadiya Bakes episode 3 – Savoury Bakes

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 3 – Savoury Bakes: Nadiya Hussain reminds us all that baking isn’t just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier – with a whole brie hidden inside – is simply spectacular. Next, Nadiya turns her attention to bread, but instead of making a simple loaf she goes all out with a cheeky pepperoni pull-apart, a brilliantly creative recipe that has all the flavours of pizza and is so much fun to tear and share.     Nadiya’s next recipe involves throwing the rulebook out of

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Nadiya Bakes episode 2 - Indulgent Desserts

Nadiya Bakes episode 2 – Indulgent Desserts

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 2 – Indulgent Desserts: Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake, bursting with banana and blueberries.     It is the ultimate centrepiece – and it is vegan too! Next up is Nadiya’s husband’s absolute favourite, a modern take on the retro jam roly poly, served with lashings of steaming custard and best eaten curled up on the sofa – comfort food that is guaranteed to lift your spirits. Nadiya also gives us a taste of

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Nadiya Bakes episode 1 - Classics with a Twist

Nadiya Bakes episode 1 – Classics with a Twist

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 1 – Classics with a Twist: Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile.     A traditional scone is given a modern remix in a blueberry scone pizza that might just change the way you think about cream teas forever, while a spicy Asian kick takes a traditional toad-in-the-hole to a new level to create a comforting savoury classic. Finally, the traditional sponge is taken up a notch with mango and coconut flavours that are quite

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