Nigella Lawson is back with a new series called: Nigella: At My Table and is packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed.
NIGELLA Lawson has made her long-awaited comeback to the television after two years with her new show focused on delicious home cooking.
Against a backdrop of crackling log fires and sparkling lights, Nigella shares her tips for relaxed entertaining, bringing new flavours to the festivities and the cosiness of familiar fare.
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Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there’s a cosy supper of chicken with red grapes and marsala, followed by a deeply divine sunken chocolate amaretto cake with crumbled amaretti cream dolloped alongside.
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Nigella shares ideas for feasts throughout the day. Nigella’s savoury take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner – juicy spiced lamb kofta with garlic sauce.
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Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there’s a breakfast inspired by her university days, fried bread and tomato hash.
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Treats are in store as Nigella rustles up some of her favourite dishes to share around the table. For a lunch with friends, Nigella’s herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta.
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Nigella Lawson is back with a series packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed.
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In the first episode, Nigella shares her Turkish-inspired eggs, as well as old-fashioned favourites including the aptly named queen of puddings
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