Tom Kerridge's Best Ever Dishes Archives

Tom Kerridge’s Best Ever Dishes ep.6 – Lush Lunches

Tom Kerridge's Best Ever Dishes / 2 minutes of reading / February 5, 2018 / By HDclump

Tom believes that everyone deserves a proper lunch and he’s not talking about soggy sandwiches and a packet of crisps. In this episode, Tom shows some great recipes for livening up lunches. First up it’s tomato soup done properly – made with fresh tomatoes and thickened with bread. There’s his twist on a classic ham and mushroom pie and then he makes a crispy duck salad with an Asian-style dressing. He also visits a steelworks in York to cook up the ultimate steak sandwich. The Pittsburgh black and blue steak was so named because the steelworkers would apparently […]

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Tom Kerridge’s Best Ever Dishes ep.5 – Old Skool Favourites

Tom Kerridge's Best Ever Dishes / 2 minutes of reading / February 4, 2018 / By HDclump

Chef Tom Kerridge shows how to cook the best versions of the kind of food we all love to eat. In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings chicken kiev up to date with a fantastic homemade version that’s almost as easy to make as it is to get out of a packet. There’s a corn on the cob dish with a burnt onion sauce to liven up

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Tom Kerridge’s Best Ever Dishes ep.4 – Tasty Dinners

Tom Kerridge's Best Ever Dishes / 2 minutes of reading / February 3, 2018 / By HDclump

In Tom Kerridge’s Best Ever Dishes ep.4: Tom believes that we should cook and eat good food no matter what day of the week it is, so he’s got some incredible fuss-free dishes that are quick to make without compromising on flavour, like lemon pepper chicken – a whole meal in one pan that saves on the washing up. He shows us how to spice up traditional lamb chops by giving the Barnsley chop a north African twist and serving it with a courgette and feta salad with an unusual dressing, before demonstrating his take on the

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Tom Kerridge’s Best Ever Dishes ep.3 – Weekend Specials

Tom Kerridge's Best Ever Dishes / 2 minutes of reading / January 22, 2018 / By HDclump

In Tom Kerridge’s Best Ever Dishes ep.3 is all about dishes for the weekend, when there is a bit more time to enjoy being in the kitchen and cook something extra special to share with family and friends. Tom turns an ordinary leg of lamb into an extraordinary dish by roasting it wrapped in branches of bay leaves to pack in extra flavour. He wants to shake up Sunday sides so is salt-baking garlic and lemon before stirring it through some wilted greens – much better than boring boiled broccoli. He visits a Malaysian supper club to find

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Tom Kerridge’s Best Ever Dishes ep.2 – Takeaways

Tom Kerridge's Best Ever Dishes / 2 minutes of reading / January 21, 2018 / By HDclump

In Tom Kerridge’s Best Ever Dishes ep.2: he creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people’s faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of the classic post-pub takeaway – the doner kebab. He swaps the usual lamb for duck, marinates it in Asian flavours and threads it on to lemongrass skewers for maximum flavour. Tom’s favourite takeaway treats from his childhood were

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Tom Kerridge’s Best Ever Dishes ep.1 – Crowd Pleasers

Tom Kerridge's Best Ever Dishes / 2 minutes of reading / January 20, 2018 / By HDclump

In Tom Kerridge’s Best Ever Dishes ep.1 Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. This series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen at home. In this episode, Tom serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. However, there are no canapes on this menu – Tom likes to make proper hearty food for his

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