Ultimate Cookery Course

Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp.

Ultimate Cookery Course episode 20

Gordon Ramsay’s Ultimate Cookery Course episode 20

In Gordon Ramsay’s Ultimate Cookery Course episode 20, Gordon’s cookery course comes to a close, as he teaches us how to cook amazing food for special occasions. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille.       GREEN PAPAYA SALAD This is a great salad to serve at a party. It is delicious and robust enough to last the whole evening without wilting. The secret is in the sour, tangy paste, which is a staple of Thai cooking and adds the salty depth of flavor you’ll find in so many of […]

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Gordon Ramsay’s Ultimate Cookery Course episode 19

Gordon Ramsay’s Ultimate Cookery Course episode 19

In Gordon Ramsay’s Ultimate Cookery Course episode 19, Gordon’s teaches us how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.       SEA BASS WITH FENNEL, LEMON AND CAPERS   COOKING INSTRUCTIONS 1. Preheat the oven to 200°C/Gas 6. 2. Season the fish really well inside and out. Finely slice the fennel and place, along with some fronds, inside the sea bass stomach cavity. Sprinkle in the capers and line the lemon slices on top of the

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Gordon Ramsay’s Ultimate Cookery Course episode 18

Gordon Ramsay’s Ultimate Cookery Course episode 18

In Gordon Ramsay’s Ultimate Cookery Course episode 18, Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.       Spicy Tuna Fish Cakes These gorgeous spicy tuna fish cakes are perfect for summer entertaining. Method: 1. First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside. 2. Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, coriander, chilli

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Gordon Ramsay’s Ultimate Cookery Course episode 17

Gordon Ramsay’s Ultimate Cookery Course episode 17

In Gordon Ramsay’s Ultimate Cookery Course episode 17, Gordon’s cookery course continues, as he shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.     Leek And Mushroom Pasta INSTRUCTIONS: 1. Heat oil in a pan and saute sliced mushrooms for 5 minutes. Add garlic cloves and stir nicely. 2. Mix in chopped leeks and pour chicken stock, season with salt and pepper. Let it simmer on low flame for 5 minutes until liquids are reduced, add cream and again let it

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Ultimate Cookery Course episode 16

Gordon Ramsay’s Ultimate Cookery Course episode 16

In Gordon Ramsay’s Ultimate Cookery Course episode 16, Gordon’s cookery course continues, as he teaches us more outstanding brunches. Recipes include the perfect steak sandwich, succulent crab and mascarpone crepes and homemade crumpets.     Steak Sandwiches This steak sandwich recipe makes for an outstanding brunch! Method 1. Preheat the oven to 200°C/Gas 6. 2. Heat a large ovenproof frying pan until hot and add a glug of oil. Grind a generous amount of salt and pepper onto a board and roll the fillet in the seasoning. Fry over a high heat for 1–2 minutes on each side until gently

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Gordon Ramsay’s Ultimate Cookery Course episode 15

Gordon Ramsay’s Ultimate Cookery Course episode 15

In Gordon Ramsay’s Ultimate Cookery Course episode 15, Gordon’s cookery course continues, as he teaches us to cook some of his ultimate brunches. Recipes include his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat’s souffle with 3 cheeses.     Spicy Pancakes Forget the plain old sweet pancakes! These savoury pancakes will change the way you eat breakfast. Method 1. Toast the cumin seeds with a pinch of salt in a dry, medium-hot pan for about 1 minute until aromatic. Add a dash of oil and sauté the chilli, garlic and ginger for a further 2

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Ultimate Cookery Course episode 14

Gordon Ramsay’s Ultimate Cookery Course episode 14

In Gordon Ramsay’s Ultimate Cookery Course episode 14, Gordon teaches us more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts, his ultra-tender slow roasted pork belly with fennel and tips on buying the best cuts of meat for slow cooking.     SLOW-BRAISED STUFFED LAMB BREAST Breast of lamb is a fatty cut that needs slow cooking, but it can be just as rewarding as the more expensive choice cuts. Here I’m stuffing it with anchovies, garlic, and olives, which all go so well with lamb, and braising it in canned tomatoes instead of stock.

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Gordon Ramsay’s Ultimate Cookery Course episode 13

Gordon Ramsay’s Ultimate Cookery Course episode 13

In Gordon Ramsay’s Ultimate Cookery Course episode 13, Gordon shows us how to make the ultimate slow cooked dishes. Recipes include caramelised figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.     SLOW-COOKED BEEF SHORT RIBS Beef short rib is a cheaper cut of beef, but with a little bit of cooking time and care it can be absolutely delicious. Serve this dish with some cauliflower mash, drizzled with drop or two of truffle oil and some grated parmesan to make it an extravagant meal.   METHOD Preheat the oven to 170°C/Gas 3. Heat a deep-sided

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Gordon Ramsay’s Ultimate Cookery Course episode 12

Gordon Ramsay’s Ultimate Cookery Course episode 12

Gordon Ramsay’s Ultimate Cookery Course episode 12: Gordon’s lessons in baking continue, as he shows us how to achieve better baking results. Recipes include his simple leek and pancetta quiche, a stylish baked cheesecake and indulgent chocolate tarts.     Leek and Pancetta Quiche With this recipe, Gordon teaches us valuable lessons in baking techniques. Method 1. First make the pastry. Sift the flour and salt into a mixing bowl. Using your fingertips, rub the butter into the flour, lifting the mixture up and dropping it back into the bowl – you want to keep the mixture light and airy.

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Ultimate Cookery Course episode 11

Gordon Ramsay’s Ultimate Cookery Course episode 11

Gordon Ramsay has been cooking in professional kitchens for over 25 years. He’s been taught by some of the best chefs in the world, and in turn he has taught some of the best.     Now in this practical home cookery series he’s going to strip away the complexity and hard graft and teach us how to cook 100 simple, accessible and modern recipes you can stake your life on.   Ultimate Cookery Course episode 11: Soda Bread   This classic recipe is delicious and oh so simple, so get baking! Method 1. Preheat the oven to 200°C/Gas 6.

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Gordon Ramsay’s Ultimate Cookery Course episode 10

Gordon Ramsay’s Ultimate Cookery Course episode 10

In Gordon Ramsay’s Ultimate Cookery Course episode 10, Gordon Ramsay has been cooking in professional kitchens for over 25 years. He’s been taught by some of the best chefs in the world, and in turn he has taught some of the best.     Now in this practical home cookery series he’s going to strip away the complexity and hard graft and teach us how to cook 100 simple, accessible and modern recipes you can stake your life on.   Beef Tacos with Wasabi Mayo   This spicy dish is perfect for entertaining and a great new spin on the

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Gordon Ramsay’s Ultimate Cookery Course episode 9

Gordon Ramsay’s Ultimate Cookery Course episode 9

Today in Gordon Ramsay’s Ultimate Cookery Course episode 9, Gordon’s cookery course continues shows us how to make real fast food. Recipes include his smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.     Gordon Ramsay has been cooking in professional kitchens for over 25 years. He’s been taught by some of the best chefs in the world, and in turn he has taught some of the best. Now in this practical home cookery series he’s going to strip away the complexity and hard graft

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