Great British Menu 2021 episode 10 – Wales Starter: The four chefs competing for the top spot in the Wales heat are a mix of exciting new talent and one popular returner.
Hywel Griffith is determined to get to finals again and go one step further to the banquet. In addition to Hywel, currently chef patron of the Michelin-starred Beach House on the Gower, there are three new talented Welshmen competing. Cardiff-born Chris Cleghorn runs the Michelin-starred Olive Tree in Bath. Nathan Davies has his own restaurant in Aberystwyth, where he sources most of his ingredients locally. Finally, hailing from Anglesey, Ali Borer is now head chef of Nutbourne Restaurant in London.
Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is a celebration of British invention and innovation. One of the four must leave the competition at the end of the episode. Which one that is will be decided by the veteran judge of this week’s competition, a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste their first course: canapes.
Great British Menu 2021 episode 10 – Wales Starter
Along with Masterchef, Great British Menu is a cooking show that has been running so long it is basically a national institution by now. However, even after all these years, Great British Menu manages to keep fresh with new ingredients for season 16 – former judge Andi Oliver is now presenter, with cook, writer and broadcaster Rachel Khoo taking her place on the judging panel.
It’s a very formidable line-up – so can the chefs impress with a menu based on innovation to celebrate thirty years of the world wide web?
Oliver Peyton is a renowned restauranteur and founder of cafe and restaurant service Peyton and Byrne, and was awarded an honourary OBE in 2012. He has been a judge on Great British Menu since it began all the way back in 2006, and has released two cookbooks: The National Cookbook: Recipes from the National Dining Rooms at the National Gallery and British Baking.
Matthew Fort – Great British Menu 2021 episode 1
Food writer and critic Matthew Fort was the Food and Drink Editor of The Guardian for over ten years, and has also written for Esquire, The Observer, Country Living, Decanter, and Waitrose Food Illustrated. He has also written several books on gastronomy, and been awarded Glenfiddich Food Writer of the Year, Glenfiddich Restaurant Writer of the Year, and The Restaurateurs Association Food Writer of the Year.
Fort has also presented TV shows such as UKTV Food’s Market Kitchen, and has been a judge on Great British Menu since the show’s beginning.
Rachel Khoo – Great British Menu 2021 episode 1
Rachel Khoo’s breakthrough came through the BBC series The Little Paris Kitchen, which along with the cookbook of the same name brought critical and commercial acclaim. She has since released six bestselling cookbooks and toured the world making cookery shows for the BBC, Food Network UK, and other international broadcasters.
This will be her first year as a judge on Great British Menu, taking over from Andi Oliver who is now host.