Great British Menu 2021 episode 24 – South West Judging: Today, the two highest-scoring chefs from the south west of England go head to head in the last of the regional finals as they cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and this week’s guest judge, one of Britain’s most eccentric inventors?
The chefs need to impress the formidable judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and food creative Rachel Khoo, as well as a guest judge. Today, this is Colin Furze, madcap inventor, YouTube star and holder of five Guinness World Records. Will he be able to sit still long enough to judge dishes celebrating British science and innovation, including dishes which celebrate Cornish safety invention, discoveries about outer space and notable luxury innovations from the south west of England such as sparkling wine and Concorde?
In one of the tightest and closest final showdowns of the series, the judges must decide.
Great British Menu 2021 episode 24 – South West Judging
Along with Masterchef, Great British Menu is a cooking show that has been running so long it is basically a national institution by now. However, even after all these years, Great British Menu manages to keep fresh with new ingredients for season 16 – former judge Andi Oliver is now presenter, with cook, writer and broadcaster Rachel Khoo taking her place on the judging panel.
It’s a very formidable line-up – so can the chefs impress with a menu based on innovation to celebrate thirty years of the world wide web?
Oliver Peyton
Oliver Peyton is a renowned restauranteur and founder of cafe and restaurant service Peyton and Byrne, and was awarded an honourary OBE in 2012. He has been a judge on Great British Menu since it began all the way back in 2006, and has released two cookbooks: The National Cookbook: Recipes from the National Dining Rooms at the National Gallery and British Baking.
Matthew Fort – Great British Menu 2021 episode 24
Food writer and critic Matthew Fort was the Food and Drink Editor of The Guardian for over ten years, and has also written for Esquire, The Observer, Country Living, Decanter, and Waitrose Food Illustrated. He has also written several books on gastronomy, and been awarded Glenfiddich Food Writer of the Year, Glenfiddich Restaurant Writer of the Year, and The Restaurateurs Association Food Writer of the Year.
Fort has also presented TV shows such as UKTV Food’s Market Kitchen, and has been a judge on Great British Menu since the show’s beginning.
Rachel Khoo – Great British Menu 2021 episode 24
Rachel Khoo’s breakthrough came through the BBC series The Little Paris Kitchen, which along with the cookbook of the same name brought critical and commercial acclaim. She has since released six bestselling cookbooks and toured the world making cookery shows for the BBC, Food Network UK, and other international broadcasters.
This will be her first year as a judge on Great British Menu, taking over from Andi Oliver who is now host.
