Today in Great British Menu episode 24 2019: the two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. There is also a guest judge – one of the pop stars the banquet will celebrate. This week they are joined by rapper Loyle Carner.
Will they hold their nerve and take on board their veteran’s advice as they serve their tributes to Britain’s music success?
