It is the dessert course and the final chance for the chefs to impress. After such a tightly fought battle all week, each chef is hoping to deliver a technically perfect dessert. Tommy and James both use passionfruit in their complex dishes, while Shauna hopes to use her pastry chef training to score full marks. James also travels to Belfast to find out about the work of the ambulance emergency call centre.
Which two will make it through to the regional final?
Great British Menu episode 39 2018 – Northern Ireland – Dessert
It is the final regional heat and the nation’s top professional chefs compete to cook at a banquet celebrating the heroes of the NHS. This week three chefs battle to represent Northern Ireland. Tommy Heaney, last year’s regional winner and head chef at the award-winning Great House Hotel in south Wales, is taken on by two newcomers – Shauna Froydenlund, chef patron at Marcus Waring’s two-Michelin-starred restaurant, and James Devine, the 2017 National Chef of the Year.
