Jamie Oliver’s Easy Christmas Countdown

Jamie Oliver's Easy Christmas Countdown

Jamie Oliver’s Easy Christmas Countdown: Jamie shows exactly what to cook, and when, across Christmas Eve and Christmas Day – delivering impressive meals without the worry.


 

 



 

Jamie’s Easy Christmas Countdown recipes:

 

Best roast potatoes

Best roast potatoes
Best roast potatoes

“Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury. ”

Meat stuffing

Meat stuffing
Meat stuffing

“Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat – any good butcher will be able to mince this up for you, and with the slow-cooked onions and leeks, it’s a total joy to eat. ”

Cauliflower cheese

Cauliflower cheese
Cauliflower cheese

“This is a big favourite in the Oliver household. With broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it’s an epic combo! Remember, the better the cheese, the better the dish. ”

Smoked salmon pȃté

Smoked salmon pȃté
Smoked salmon pȃté

“This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. The blend of seafood is sublime, giving you silkiness and nice meaty texture, and the salmon caviar adds a real flavour pop of the sea. ”

Roast turkey for 12

Roast turkey for 12
Roast turkey for 12

“Don’t be under the illusion that when you remove the turkey from the oven it stops cooking. The residual heat will continue to cook the bird, giving the juices time to travel back throughout the meat, meaning a juicier bird all round. Piping hot meat is not a clever thing – warm, juicy meat, hot gravy and hot plates is the holy grail. ”

Best-ever Brussels sprouts

Best-ever Brussels sprouts
Best-ever Brussels sprouts

“Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage – and Worcestershire sauce (my secret ingredient) – gives a contrasting savoury kick. Serve straight from the pan or make ahead and crisp it all up in the oven on the big day – both ways work! ”

Glazed carrots

Glazed carrots
Glazed carrots

“I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Carrots are sometimes seen as everyday, but not here – these bad boys are special. ”

Tiramisù

Tiramisù
Jamie’s Easy Christmas Countdown Tiramisù

“This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese. ”

Pigs in blankets

Pigs in blankets
Pigs in blankets

“Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious! ”

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  1. Pingback: Jamie: Keep Cooking at Christmas episode 1 — HDclump

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