Nadiya Hussain shows how to create the perfect dishes to compliment any kind of day. Nadiya makes tasty and nourishing recipes that keep the whole family happy. This episode’s theme is family get-togethers and Nadiya’s dishes are nutty and garlicky furikake fries, mouthwatering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians – jollof pilau with salted cucumber salad.
If there is still room for more, Nadiya also bakes a back-to-front cheesecake. Nadiya’s quest to find the boss of barbecues takes her to Hampshire, where she meets BBQ enthusiast James. Her love for salt lands her in Cornwall, where she visits a salt processing plant and meets Paul Ainsworth, Michelin-star chef.
Nadiya’s Family Favourites episode 2 recipes:
Furikake fries
Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy deliciousness.
Jollof quorn pilau with salted cucumber
This is a quick and easy one-pot recipe for jollof rice, a much-loved African street food, made using an easy homemade spice mixture that you can save to use in other recipes too.
Back-to-front baked cheesecake
This back-to-front cheesecake has its base on the top as a chocolatey tiffin mixture. In my opinion all the best cakes are a little back-to-front!
