Marcus Wareing Simply Provence episode 2 – One of the delightful commonalities between the British and the French is our shared devotion to regional culinary traditions. Marcus Wareing, a celebrated chef hailing from Lancashire—a region reputed for its exceptional gastronomy—explores this connection through a beloved local specialty: the Lancashire hotpot. This dish, deeply embedded in the culinary heritage of Britain, is a testament to the region’s rich gastronomic expertise. Marcus is on a quest to discover if there’s a French regional lamb dish that could possibly stand up to the cherished hotpot of his homeland.     In his culinary