Nigella shares her favourite menu: Oven-cooked chicken shawarma,Salmon, avocado, watercress and pumpkin seed salad and Chocolate chip cookie dough pots.
The first big gardening weekend of the year gets underway with Monty dividing perennials and giving plenty of tips for how we can kick-start the garden.
Monty Don plants up a new bed of asparagus and shows us how to lift and divide hostas. The clocks spring forward this weekend, so it's time to get down to business in the garden. And on our second visit to South Africa, we explore the conditions that allow agapanthus to thrive in the wild. Gardeners World episode 4 2015: Asparagus growing You don’t need a huge amount of experience or acres of land to grow asparagus,…
If there's one flower that's fallen foul of fashion in recent times, it's the once-popular chrysanthemum. Monty Don thinks that they're well worth revisiting and shows us how to get them off to a flying start.
Hellebore, the jewels of the early spring border, come under the spotlight on this show. Monty Don shares his top tips on how to get the best from them.