In this delightful six-part series, the nation's best-loved home cook draws on her wealth of cookery know-how to share a selection of her absolute favourite recipes.
Mary has shown us how to cook Sunday lunches, afternoon teas and dinner parties. Now, in the final episode of the series, it's a summer party.
Mary Berry is throwing a casual weekday supper. With lots of clever tips for making life easy in the kitchen, she reveals dishes made for sharing around the kitchen table with a few close friends.
Mary Berry is cooking dishes for a family celebration and that means having enough to go round for a crowd of hungry guests. Mary makes cooking a buffet supper for a special occasion seem almost effortless,with recipes for beef and mushroom stew with mustard mash, salmon en croute with a foolproof salad, and chocolate and orange panna cotta. Plus her meringue tranche with berries and cream is guaranteed to impress your friends and family. Mary Berry Cooks -…
Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world – San Diego to Tijuana – to begin his Mexican adventures.