On the picturesque Gower Peninsula in Wales, renowned chef Rick Stein embarks on a culinary adventure that delves into the region’s unique food traditions and local produce.
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In Rick Stein’s Food Stories episode 2, Rick ventures into the breathtaking landscapes of Argyll, a region renowned for its exceptional culinary offerings. Argyll, with its rich natural resources from both land and sea, has long been a paradise for food enthusiasts, and Rick’s visit rekindles his deep appreciation for this Scottish gem. The episode begins with Rick meeting the talented chef Pamela Brunton, a proud recipient of the prestigious Michelin Green Star. Chef Brunton is celebrated for her innovative approach to cuisine, which emphasizes sustainability and the use of local, foraged ingredients. Her menu is a testament to the
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In the inaugural episode of “Raymond Blanc’s Royal Kitchen Gardens,” celebrated chef Raymond Blanc embarks on a culinary adventure beginning at the majestic Hampton Court Palace.
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In a delightful culinary encounter, the undisputed queen of baking, Mary Berry, joins forces with the charismatic king of the ballroom, Anton Du Beke.
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Coast to Coast Food Festival episode 15: Colin Murray discovers a brown sauce revival and the advantages of getting fish from a fishmonger as he visits Derry/Londonderry’s Walled City Market. Briony May Williams explores how Somerset is rivalling France in cheese productions, and Onkar Singh Purewal discovers the secrets of beekeeping. Chef Julie Lin is in Dundee, finding out how bakers keep up with demand around the clock. The Walled City Market is a weekly open-air market that takes place in Derry/Londonderry, a city in Northern Ireland. It is located within the historic city walls and offers a
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Coast to Coast Food Festival episode 12: Edith Bowman introduces Colin Murray to her home town of Anstruther in Fife on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Briony May Williams bags bargains hunting for yellow stickers in the supermarket, and chef Suzie Lee reveals how Greek-style yoghurt is made in County Down. Onkar Singh Purewal discovers Swansea’s community garden produce. Anstruther in Fife is a food lover’s paradise, offering a wide range of culinary experiences to suit every taste and budget. From
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Coast to Coast Food Festival episode 11: Sean Fletcher and Edith Bowman visit the National Ploughing Championships in Derbyshire on a food adventure, where they discover the story behind the Bakewell tart and are let loose on tractors. Farmer Meinir Howells reveals the secrets of one of the UK’s oldest ice cream parlours, Ryan Hand finds out the superpowers of seeds, and farmer Jim Smith learns the art of pickling. The National Ploughing Championships in Derbyshire is an annual event that celebrates the agricultural heritage and modern farming practices of the United Kingdom. This event brings together
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Coast to Coast Food Festival episode 10 – Sean Fletcher and Edith Bowman go in search of tips and treats at the York Food Festival, including homemade hummus and the many surprising varieties of the English apple. Father of toddler triplets Onkar Singh Purewal is on the hunt for healthy food the whole family will eat. Ryan Hand gets to grips with Japanese cuisine, and chef Julie Lin reveals some affordable seafood. Are you a foodie looking for a culinary adventure? Look no further than the York Food Festival, an annual event that has been delighting visitors with
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Nigel Slater continues his Middle Eastern culinary adventure by visiting Turkey, home to one of the world’s grandest cuisines. Travelling from the bustling megacity of Istanbul to the rural heartlands of central Anatolia, and through the mountains of the Black Sea, Nigel discovers a vast and varied landscape, rich with tradition and local flavour. Nigel starts in Istanbul, previously Constantinople, the capital which at its height was the epicentre of some of the most exciting food in the world. Here Nigel gets a taste of the exuberant dishes of the sultans, but Istanbul also ignites his curiosity to
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