Mary Berry Cooks ep.3 Sunday Lunch
The star of the show is slow-roast shoulder of lamb with rosemary and paprika rub, served with the perfect combination of potatoes and vegetables.
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The star of the show is slow-roast shoulder of lamb with rosemary and paprika rub, served with the perfect combination of potatoes and vegetables.
Mary Berry Cooks ep.3 Sunday Lunch Read More »
Mary prepares two foolproof dishes guaranteed to go down a storm – lamb burgers with mint mayo and smoked Texan chicken wings – both perfect for outdoor cooking on those beautiful summer days.
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In each episode, Mary shows fabulous recipes and technical tips to please the novice and the expert cook alike, as well as sharing some of her memories of her life, family and friends.
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Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.
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Nigella shares her favourite menu: Oven-cooked chicken shawarma,Salmon, avocado, watercress and pumpkin seed salad and Chocolate chip cookie dough pots.
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Packed with new recipes and tips designed to make our busy lives easier, Simply Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
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In this episode of “Simply Nigella”, Nigella introduces her favourite recipes for sharing with family and friends
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Treats are in store as Nigella rustles up some of her favourite dishes to share around the table. For a lunch with friends, Nigella’s herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta.
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Relaxed, inspiring and as mouthwatering as ever, this cookery series with Nigella Lawson shows us that what and how we cook really can make us feel better and more alive.
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Mary Berry is in her kitchen at home cooking her favourite food. With her trademark warmth and common sense, she takes viewers step by step through delicious recipes for everyday and special occasions.
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In this series Mary reveals foolproof dishes for Sunday lunch, afternoon tea and weekday suppers.
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