gardens

The Edible Garden episode 6 – The Winter Larder: Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps.  Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers.     Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden, even if they live

The Edible Garden episode 5 – Flowers and Herbs: In Alys’s pretty but productive backyard, she grows flowers and herbs for many reasons. Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers.     Alys focuses on different foods and shows how anyone can grow, cook and eat from their own garden, even if they live in a city. In Alys’s

The Edible Garden episode 4 – Juicy Fruits: Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers.     Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden – even if they live in a city. Fruit, particularly fruit like raspberries and blueberries, can be a costly luxury bought from the

The Edible Garden episode 3 – Roots and Leafy Greens: In the challenge of turning a small urban backyard into a beautiful and edible garden, root crops and leafy greens are the mainstays.     Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers. Alys focuses on different foods and shows how anyone can grow, cook and eat from their own

The Edible Garden episode 2 – Salads: Salad crops are some of the easiest things to grow and the tastiest to eat. Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It is no easy task because Alys doesn’t want to turn her garden into an allotment, so she is growing her fruit and vegetables among her flowers.     Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden – even if they live in a

The Edible Garden episode 1 – Peas and Beans: Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own home-grown produce. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers.     Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden – even if they live in a city. Peas and beans are prolific vegetables but they also look beautiful in the borders. Alys makes delicious broad bean falafels and