Great British Menu 2019

In Great British Menu episode 17 2019: the chefs are halfway through the south west heat. Today they present their mains and desserts to veteran Daniel Clifford, aiming to secure a place at Friday’s judges’ chamber.     Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer that she pairs […]

Today in Great British Menu episode 15 2019: the two remaining Scottish chefs must cook their four courses again, but this time they need to appeal to four new palates: food writer Matthew Fort, restaurateur Oliver Peyton, broadcaster and cook Andi Oliver, plus a celebrity guest judge.     Today they are joined by popstar Keisha Buchanan – former member

In Great British Menu episode 14 2019: it is the halfway point in the competition. The chefs cook their mains and desserts, each battling to produce smash hit dishes that wow their veteran. For her main, Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a celebratory dish fit for the

This week in Great British Menu episode 13 2019, three of Scotland’s finest chefs do battle for a chance to cook at the banquet celebrating 50 years of popular music. Gordon Jones, the only newcomer, faces returners Lorna McNee and Ben Reade, who are going head to head for the second time.     Originally from north west Scotland, Gordon

Today in Great British Menu episode 12 2019, the two remaining chefs from the north west cook their dishes head to head for a panel of expert judges, in a bid to secure themselves a place in the national finals. Will they have acted on the advice given by the veteran judge earlier in the week, and learn from their

In Great British Menu episode 11 2019, the chefs are halfway through the regional heats and, as the lowest scoring chef will be eliminated from the competition at the end of the show, the pressure is on. They start by cooking their all-important main courses – the centrepiece of the banquet menu.     Michelin-starred newcomer Hrishikesh Desai is pushing

This week in Great British Menu episode 10 2019, it is the heats for the hotly contested north west region. Competing for a place on the banquet menu are two chefs returning to the competition for a second time, plus a supremely talented newcomer. Liam Simpson, who co-owns a high-end gastropub near Henley-on-Thames, is hoping to make it all the

Great British Menu episode 9 2019 – Central Judging: The two remaining central chefs must cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?     The chefs need to impress the formidable judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook

Great British Menu episode 8 2019: The competing chefs are halfway through their heat and the pressure is mounting. Once again, they are each serving their own original take on this year’s Great British Menu pop music brief. For his main course, Ryan Simpson-Trotman is confident his dish, The UK’s Number 1, will hit the top spot with his combination

Great British Menu episode 7 2019: Two returnees and a newcomer make their way to the kitchen for the central heats. Returner Sabrina Gidda from Wolverhampton is executive chef at AllBright, a women-only club in London. Newcomer Kray Treadwell from Solihull is head chef at Man Behind the Curtain in Leeds. Ryan Simpson-Trotman, making his third appearance in the competition,

Great British Menu episode 6 2019 – NE: Judging: Today the two remaining north east chefs must cook their four-course menus again. But, crucially, will they take on board their veteran’s feedback as they serve their tributes to Britain’s music success?     The chefs need to impress the formidable judges: food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster