Read more about the article Great British Menu episode 11 2020 – Northern Ireland – Main & Dessert Courses
Great British Menu episode 11 2020 - Northern Ireland - Main & Dessert Courses

Great British Menu episode 11 2020 – Northern Ireland – Main & Dessert Courses

Great British Menu episode 11 2020 - Northern Ireland - Main & Dessert Courses: The three chefs are halfway through their heat and the pressure is mounting to try and impress veteran Tom Aitkens with their main courses.     One chef is creating an ambitious Hogwarts Feast honouring Harry Potter, which features Glenarm shorthorn beef and a range of tasty accompaniments. One of the other chefs is basing their CS Lewis-inspired Centaur’s Supper dish around bacon and oats, the…

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Read more about the article Great British Menu episode 10 2020 – Northern Ireland – Starter & Fish Courses
Great British Menu episode 10 2020 - Northern Ireland - Starter & Fish Courses

Great British Menu episode 10 2020 – Northern Ireland – Starter & Fish Courses

Great British Menu episode 10 2020 - Northern Ireland - Starter & Fish Courses: This week, the battle is on with the heats for Northern Ireland. Competing for the top spot are two returning chefs and two newcomers.     Alex Greene is returning for another crack at the contest after being runner-up in the regional final last year. Having worked in a string of Michelin-starred restaurants around the world, he is now head chef at one-starred Deane’s Eipic in…

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Read more about the article Great British Menu episode 9 2020 – Scotland – Judging
Great British Menu episode 9 2020 - Scotland - Judging

Great British Menu episode 9 2020 – Scotland – Judging

Great British Menu episode 9 2020 - Scotland - Judging: Today, the two highest-scoring chefs from Scotland go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and an esteemed children’s author?     The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge -…

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Read more about the article Great British Menu episode 8 2020 – Scotland – Main & Dessert Courses
Great British Menu episode 8 2020 - Scotland - Main & Dessert Courses

Great British Menu episode 8 2020 – Scotland – Main & Dessert Courses

Great British Menu episode 8 2020 - Scotland - Main & Dessert Courses: The three chefs are halfway through their heat, and the pressure is mounting. Unexpectedly, one of the chefs is taken ill overnight, leaving the remaining two to battle on and impress the veteran with their main courses.     One chef is creating an ambitious nose-to-tail rabbit dish as an homage to Toad’s feasting in The Wind in the Willows, by Edinburgh-born Kenneth Grahame. With a rabbit…

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Read more about the article Great British Menu episode 7 2020 – Scotland – Starter & Fish Courses
Great British Menu episode 7 2020 - Scotland - Starter & Fish Courses

Great British Menu episode 7 2020 – Scotland – Starter & Fish Courses

Great British Menu episode 7 2020 - Scotland - Starter & Fish Courses: This week, the battle is on with the heats for Scotland. Competing for the top spot are two returning chefs and two newcomers to the competition, representing some of the most formidable culinary talents from Scotland.     Maverick chef Gordon Jones is returning for another crack at the contest after being a runner-up in the regional final last year. Since 2016, his restaurant Gordon Jones in…

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