What To Eat This Week episode 3
Jamie wraps up his glorious summer offerings with a delightful array of home-harvested honey and freshly picked courgettes from his garden.
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Jamie Oliver
What To Eat This Week episode 2
Jamie: What To Eat This Week episode 2 – Jamie Oliver returns to our screens with his delightful new series, “Jamie: What To Eat This Week,” where he guides us through the vibrant world of seasonal cooking straight from his garden. In this fresh and exciting show, Jamie celebrates the abundance of summer fruits and vegetables, inspiring viewers to make the most of the season’s bounty with innovative and mouth-watering recipes. In the second episode, Jamie takes us on a culinary journey, starting with a delicious traybake featuring early-season tomatoes and potatoes. These simple ingredients, when combined, create a dish
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What To Eat This Week episode 1
Jamie: What To Eat This Week episode 1 – As the summer sun bathes Jamie’s lush garden in golden light, he eagerly harvests an array of vibrant produce, ready to transform these fresh ingredients into culinary masterpieces. In his captivating new series, “Jamie: What To Eat This Week,” the renowned chef invites viewers into his verdant oasis, showcasing the bountiful harvest that each week of summer brings. This week’s episode is a celebration of nature’s summer bounty, with Jamie’s infectious enthusiasm shining through as he crafts four mouthwatering dishes. The star of the show is a succulent roast loin of
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Jamie’s Easy Food episode 1
On the menu in Jamie’s Easy Food episode 1 are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There’s also Jamie’s egg and mango chutney flatbreads; rib-eye steak; and Jamie’s almond pastry puff – a pud that makes baking a breeze. If you think you haven’t got time to cook – think again. Jamie’s Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using
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Jamie’s Easy Food episode 6 2019
In Jamie’s Quick and Easy Food episode 6 2019: on the menu this time is a sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 6 2019 recipes: Italian seared beef Method Put a large non-stick frying pan on a high heat, toasting the pine nuts as it heats up, tossing regularly and removing when golden. Cut the fat off the rump, finely chop the
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Jamie: Keep Cooking at Christmas episode 2
Jamie: Keep Cooking at Christmas episode 2: Jamie gets creative with leftovers and makes a pie with turkey, stuffing, gravy and sprouts, melts cheese into a fonduta and creates an ‘anything goes’ strudel with mince pies and Christmas pudding. Jamie’s back with two brand new Christmas specials full of delicious festive recipes for a magical time, whatever your plans. Whether you’re cooking for fewer guests than usual or want to rustle up easy edible gifts to share, embrace the holiday season and keep cooking! Jamie: Keep Cooking at Christmas episode 2 recipes: Christmas hodgepodge pie “I
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Jamie: Keep Cooking at Christmas episode 1
Jamie: Keep Cooking at Christmas episode 1 – Jamie’s back with two brand new Christmas specials full of delicious festive recipes for a magical time, whatever your plans. Whether you’re cooking for fewer guests than usual or want to rustle up easy edible gifts to share, embrace the holiday season and keep cooking! Jamie shares his gorgeous festive food gift ideas, including a sumptuous roasted mulled wine ham, flavoured cheeses and a yule log, and shares some time-saving tips to plan ahead for the big day. Jamie: Keep Cooking at Christmas episode 1 recipes Mulled wine glazed
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Jamie Oliver’s Easy Christmas Countdown
Jamie Oliver’s Easy Christmas Countdown: Jamie shows exactly what to cook, and when, across Christmas Eve and Christmas Day – delivering impressive meals without the worry. Jamie’s Easy Christmas Countdown recipes: Best roast potatoes “Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury. ” Meat stuffing “Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat – any
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Jamie’s Meat-Free Meals episode 8
Jamie’s Meat-Free Meals episode 8: Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie. Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie’s inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli. Jamie’s Meat-Free Meals episode 8 recipes: Roasted tomato risotto Method Preheat the oven to 180ºC/350ºF/gas 4. With a knife, cut the cores out of the tomatoes, then place cut side down in a snug-fitting baking dish with the whole garlic bulb, and scatter over the thyme sprigs. Drizzle with 1 tablespoon of oil, season with sea salt, and roast for 1 hour,
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Jamie’s Meat-Free Meals episode 7
Jamie’s Meat-Free Meals episode 7: Onion Tart, Pumpkin Rice & Butter Bean Stew. Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices. Jamie’s Meat-Free Meals episode 7 recipes: Sticky onion tart Method Preheat the oven to 220°C/425°F/gas 7. Peel the onions and halve across the middle. Place the butter in a 26cm non-stick ovenproof frying pan on a medium heat. Strip in the thyme leaves and add the bay, shake the pan around and get it bubbling, then
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Jamie’s Meat-Free Meals episode 6
Jamie’s Meat-Free Meals episode 6: Kick-Ass Chilli, Pasties and Siced Parsnip Soup. Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East. Jamie’s Meat-Free Meals episode 6 recipes: Amazing veggie chilli Method Preheat a griddle pan to high. Peel the onions, scrub the sweet potatoes and deseed the peppers. Cut off a small chunk of each and put aside with one tomato (this is for the salsa later). Roughly chop the rest of the veg into 4cm chunks and halve the remaining tomatoes, then
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Jamie’s Meat-Free Meals episode 5
Jamie’s Meat-Free Meals episode 5 – Asparagus, Sweet Leek Carbonara, Roasted Cauliflower. Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast. Jamie’s Meat-Free Meals episode 5 recipes: Asparagus quiche & soup Method Preheat the oven to 180ºC/350ºF/gas 4. Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Make a well in the middle, crack in one of the eggs, add 2 tablespoons of cold water, then mix, pat
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