Lamb cutlets with mint

In Nigellissima episode 6, Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble.     There is also Nigella’s easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce – a perfect supper for those nights when you can’t decide if you’re in the mood for savoury or sweet.   Nigellissima episode 6 […]