Read more about the article Great British Menu episode 23 2018 – Wales – Main
Great British Menu episode 23 2018 - Wales - Main

Great British Menu episode 23 2018 – Wales – Main

The chefs are pulling out all the stops in a bid for big scores with their mains. All three dishes pay tribute to the founder of the NHS Aneurin Bevan - Chris's Everything but the Squeal is an ambitious pork sharing platter, while Jason's For the Rich and the Poor showcases lamb, and Andrew is hoping to impress with Aneurin Bevan for Better Steak.     This week it is the turn of three chefs representing Wales, who are all…

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Read more about the article Great British Menu episode 22 2018 – Wales – Fish
Great British Menu episode 22 2018 - Wales - Fish

Great British Menu episode 22 2018 – Wales – Fish

After the starter results, the chefs return to the kitchen hoping for high scores with their fish dishes. Chris once again is using ingredients he has foraged from around his restaurant, while Jason hopes to impress with a spicy scallop dish and Andrew prepares a cod dish with 11 different elements.     This week it is the turn of three chefs representing Wales, who are all first timers in the competition - maverick chef Andrew Sheridan, who trained with…

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Read more about the article Great British Menu episode 21 2018 – Wales – Starter
Great British Menu episode 21 2018

Great British Menu episode 21 2018 – Wales – Starter

The competition continues as the nation's top professional chefs compete to cook at a banquet celebrating the heroes of the NHS.     This week it is the turn of three chefs representing Wales, who are all first timers in the competition - maverick chef Andrew Sheridan, who trained with Michelin-starred Michael Caines and is now executive chef at Sosban in Llanelli, classical chef Jason Hughes, who, following a stint in the RAF, spent three years with Gordon Ramsay and…

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Read more about the article Great British Menu episode 2 2018 – North East – Fish
Great British Menu episode 2 2018

Great British Menu episode 2 2018 – North East – Fish

After the tense starter course, the chefs are all hoping to impress with their unique fish dishes. David is celebrating a personal connection to the brief with his 'My Cod I Bet Me Ma'am Has Seen Some Trotters', a tribute to his mum who has worked as a chiropodist for the NHS for 25 years.     In a bid for high scores, his rivals both cook lobster for their dishes. Dan's 'For All Those Sleepless Nights' pays tribute to…

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Read more about the article Great British Menu episode 1 2018 – North East – Starter
Great British Menu episode 1 2018

Great British Menu episode 1 2018 – North East – Starter

This week it is the heats for the north east of England region. Competing for top spot are Danny Parker, head chef at Michelin-starred House of Tides in Newcastle, who is back to try his luck in the competition again after being knocked out in the regional heat last year following a tense tie-break.     He is taking on two newcomers - Dan Fletcher, protege of Phil Howard, and now head chef at Fenchurch in the City of London,…

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