Parma ham

In Nigellissima episode 3, Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person’s vignarola – a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.     For her pasta dish, Nigella is cooking spelt spaghetti – an earthy choice to match a fresh, no-cook olive and anchovy sauce. And Nigella’s weekend indulgence is sambuca kisses – delicate, doughnut-like treats, so light that one would never be enough.   Nigellissima […]