Read more about the article Baking Made Easy episode 5 – Bake to Impress
Baking Made Easy episode 5

Baking Made Easy episode 5 – Bake to Impress

Baking Made Easy episode 5: If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will…

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Read more about the article Baking Made Easy episode 4 – Very Entertaining
Baking Made Easy episode 4

Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ginger creme brulee.     Lorraine’s got the makings of a very chilled evening, with big fat…

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Read more about the article Baking Made Easy episode 3 – Modern Classics
Baking Made Easy episode 3

Baking Made Easy episode 3 – Modern Classics

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before.     Lorraine Pascale reveals her chef’s tips for food presentation, and she’s got…

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Read more about the article Baking Made Easy episode 1 – So Easy
Baking Made Easy episode 1

Baking Made Easy episode 1 – So Easy

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.     The show kicks off with a feat of baking engineering - parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it's time for…

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Lorraine’s Fast, Fresh and Easy Food episode 6

Lorraine's Fast, Fresh and Easy Food episode 6 turns her attention to those quick-fix meals that need to fit into everyday life, including chicken tikka masala and pizza. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy.     Lorraine Pascale creates amazing food, completely from scratch, in super quick time.   Lorraine's Fast, Fresh and Easy Food episode 6 recipes:   Pizza expressed three ways You can either make…

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