Read more about the article Jamie’s Quick and Easy Food episode 3 2018 – crispy sea bass
crispy sea bass

Jamie’s Quick and Easy Food episode 3 2018 – crispy sea bass

Crispy Sea Bass & Sweet Chicken Surprise On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio.     Thai-style crispy sea bass Method Trim and halve the spring onions, finely shred lengthways and place in a bowl of ice-cold water to crisp up. Pick in the coriander leaves, reserving the stalks. Place a large non-stick frying pan on a medium-high heat. With a sharp knife, score the sea bass skin…

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Read more about the article MasterChef episode 2 2019 – UK
MasterChef episode 2 2019

MasterChef episode 2 2019 – UK

MasterChef episode 2 2019 - UK: Seven more amateur cooks try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2019 MasterChef Champion.     This year sees the return of the MasterChef Market, stocked full of the best-quality produce from across the world, including meat, fish, fruit, vegetables, nuts, pulses, grains and dairy. The challenge is to invent and then cook one dish using anything from the market. The featured ingredients…

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Read more about the article Gordon Ramsay’s Ultimate Cookery Course episode 14
Ultimate Cookery Course episode 14

Gordon Ramsay’s Ultimate Cookery Course episode 14

In Gordon Ramsay’s Ultimate Cookery Course episode 14, Gordon teaches us more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts, his ultra-tender slow roasted pork belly with fennel and tips on buying the best cuts of meat for slow cooking.     SLOW-BRAISED STUFFED LAMB BREAST Breast of lamb is a fatty cut that needs slow cooking, but it can be just as rewarding as the more expensive choice cuts. Here I’m stuffing it with…

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Read more about the article Jamie’s Quick and Easy Food episode 2
Sticky kickin' wings

Jamie’s Quick and Easy Food episode 2

Sticky kickin' wings, Sizzling Sirloin, Ice Cream Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream.     Jamie’s Quick and Easy Food episode 2 2018   Sticky kickin' wings Method Toast the sesame seeds in a dry 20cm non-stick frying pan on a medium heat until lightly golden, then remove to a plate. Still on the heat, sit the wings in the pan –…

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Read more about the article Gordon Ramsay’s Ultimate Cookery Course episode 13
Gordon Ramsay’s Ultimate Cookery Course episode 13

Gordon Ramsay’s Ultimate Cookery Course episode 13

In Gordon Ramsay’s Ultimate Cookery Course episode 13, Gordon shows us how to make the ultimate slow cooked dishes. Recipes include caramelised figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.     SLOW-COOKED BEEF SHORT RIBS Beef short rib is a cheaper cut of beef, but with a little bit of cooking time and care it can be absolutely delicious. Serve this dish with some cauliflower mash, drizzled with drop or two of truffle oil and…

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