Gordon Ramsay’s Ultimate Cookery Course episode 14

In Gordon Ramsay’s Ultimate Cookery Course episode 14, Gordon teaches us more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts, his ultra-tender slow roasted pork belly with fennel and tips on buying the best cuts of meat for slow cooking.     SLOW-BRAISED STUFFED LAMB BREAST Breast of lamb is a fatty cut that needs slow cooking, but it can be just as rewarding as the more expensive choice cuts. Here I’m stuffing it with anchovies, garlic, and olives, which all go so well with lamb, and braising it in canned tomatoes instead of stock. […]

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