It Great British Menu episode 32 2018 is the fish course and the chefs are all gunning for tens. Craig pays tribute to a friend who has revolutionised hospital food in Morecambe Bay, while Liam is inspired by health advice his grandma gave him, and Ellis is dedicating his dish to the staff who delivered his son Albert. With cod, mackerel, […]
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It is the penultimate regional heat as the nation’s top professional chefs compete to cook at a banquet celebrating the heroes of the NHS. This week three chefs take to the kitchen in a bid to represent the north west in the national final. They are last year’s regional champion Ellis Barrie, from the award-winning Marram Grass in
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It is time for the two remaining chefs representing the south west to go head to head as they cook their menus again for the exacting panel of Andi Oliver, Matthew Fort and Oliver Peyton. With a spot in the national finals at stake, both are aiming for perfection as they bid for glory. The judges are joined
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It is the main course and two of the chefs are hoping duck will win the day. Tom is preparing a technically challenging duck dish steeped in NHS history, while Jude is making a multi-element Chinese duck dish inspired by his mum. Olivia is hoping her dish, using two unusual cuts of beef, will score top points. Olivia also visits
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It is the fish course and with Tom renowned as a fish specialist, all eyes are on him. He is cooking his take on a classic British fish supper in tribute to a charity which looks after the health of local fishermen. Jude is attempting a complex fusion dish featuring four different fish and an unusual x-ray-themed presentation, while Olivia
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The competition continues as the nation’s top professional chefs compete to cook at a banquet celebrating the heroes of the NHS. Great British Menu episode 26 2018 – South West – Starter This week it is the turn of three chefs representing the south west, including two who have competed before but meet in the kitchen this
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Today in Great British Menu episode 15 2017, the two remaining north west chefs cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and, for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by guest judge Greg Rusedski, former British number
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It is the Wales regional final as the two remaining chefs do everything they can to impress the judging panel of Andi Oliver, Matthew Fort and Oliver Peyton. After tensions ran high in the week, the chefs are under pressure to deliver perfection. The judges are joined by Aneira Thomas, the first baby born on the NHS, who
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In Great British Menu episode 24 2018 is the dessert course and the last opportunity for the chefs to impress. Chris is hoping to triumph with another dish which showcases ingredients foraged near his restaurant, Jason attempts a technical feat in his dessert inspired by a childhood hospital stay, and Andrew is inspired by a dish by his great-grandmother used
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The chefs are pulling out all the stops in a bid for big scores with their mains. All three dishes pay tribute to the founder of the NHS Aneurin Bevan – Chris’s Everything but the Squeal is an ambitious pork sharing platter, while Jason’s For the Rich and the Poor showcases lamb, and Andrew is hoping to impress with Aneurin
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Today in Great British Menu episode 14 2017, dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Paul can’t afford to make any mistakes and is pushing himself with a technically challenging baked alaska in tribute to the Wimbledon men’s singles trophy. Ellis’s dish is
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Today in Great British Menu episode 13 2017 is the main course and the pressure is intense in the kitchen. In the hope of impressing veteran judge Daniel Clifford, Paul Askew, chef patron at The Art School Restaurant in Liverpool, is serving an extremely personal main course based on his mother’s favourite food. Ellis Barrie surprises with an imaginative dish
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