Marcus Wareing Simply Provence episode 9

Marcus Wareing Simply Provence episode 9: Chocolate – the irresistible treat that has captivated the taste buds of people across the globe. What began as a humble cocoa bean in the lush landscapes of South America has been transformed into an indulgent delicacy by the artisanal masters of Switzerland, Belgium, and France. However, for Marcus Wareing, a true Brit at heart, his loyalty lies with the classic British chocolate bar – a testament to his nation’s rich culinary heritage.

But what if the French chocolatiers could tempt Marcus with their exquisite creations, infusing them with the essence of Provence? This challenge piqued his curiosity, leading him on a journey to explore the world of French chocolate artistry.

In the heart of Provence, Marcus met Joel, a local chocolatier whose passion for innovation knew no bounds. Joel’s creations were a harmonious blend of unexpected flavors, such as the tantalizing combination of almonds and olives. To Marcus’ surprise, the unconventional pairing was a revelation, a delightful dance of textures and tastes that left him craving for more.

Emboldened by this newfound appreciation for French chocolate craftsmanship, Marcus issued a challenge to Joel: to create chocolates infused with the quintessential English breakfast tea bags. It was a daring proposition, but one that Joel embraced with enthusiasm, eager to showcase his skills in marrying unexpected ingredients.

As Joel set out to craft his tea-infused masterpieces, Marcus turned his attention to a culinary endeavor of his own. Inspired by the abundance of figs in Provence, a fruit he had long adored, Marcus sought to pay homage to this local treasure.

He met with Aurelie, a passionate fig farmer who generously shared her prized white figs, a variety rarely seen in Britain. In exchange, Marcus offered to teach her the art of making fig chutney, a condiment that would perfectly complement the rich, succulent flavors of the figs.

With his ingredients in hand, Marcus set out to create a culinary fusion that would bridge the gap between British and Provençal cuisine. He envisioned a Provençal-style ploughman’s, a twist on the classic British pub dish, where the tangy fig chutney would take center stage, complementing the array of flavors on the plate.

As the sun dipped below the horizon, Marcus and Joel gathered for a memorable dinner, where the main course was Marcus’ Provençal-style ploughman’s, a celebration of local ingredients and culinary innovation. But the true highlight was yet to come – Joel’s English tea-flavored chocolates, a harmonious blend of British tradition and French artistry.

With each bite, the flavors danced across their palates, igniting a newfound appreciation for the art of chocolate-making. It was a testament to the power of culinary exploration, where boundaries were blurred and flavors transcended borders, creating an unforgettable experience that delighted the senses and ignited the imagination.

In this episode of “Marcus Wareing Simply Provence,” the fusion of British and French culinary traditions took center stage, reminding us that cuisine is not merely a matter of ingredients or techniques, but a canvas upon which cultures can intertwine, creating new and exciting flavors that tantalize the palate and unite people across borders.

Marcus Wareing Simply Provence episode 9: Escape to Provence with Michelin-Starred Chef Marcus Wareing

Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to the sun-drenched landscapes of Provence. Join Michelin-starred chef Marcus Wareing in his new series, “Marcus Wareing Simply Provence,” a celebration of the region’s renowned cuisine, where fresh, seasonal ingredients take center stage.

This captivating series is more than just a cooking show; it’s an immersive exploration into the heart and soul of Provençal cooking. Marcus, known for his meticulous approach and dedication to flavor, sheds his fast-paced London life and embraces the relaxed charm of Provence. We’ll follow him as he wanders through bustling markets overflowing with vibrant fruits, vegetables, and fragrant herbs. Engaging with local producers and artisans, Marcus uncovers the secrets behind the region’s exquisite ingredients, learning firsthand the importance of quality and seasonality.

Each episode focuses on a specific aspect of Provençal cooking, highlighting the simplicity and elegance that characterizes the cuisine. Marcus delves into the art of creating the perfect “soupe au pistou,” a fragrant basil soup, or a delicate “daube de boeuf,” a Provençal beef stew simmered in red wine and herbs. He’ll also showcase the versatility of fresh seafood, demonstrating techniques for preparing succulent grilled fish or a classic bouillabaisse, a flavorful fish stew.

But Marcus doesn’t shy away from adding his own unique touch. While staying true to the essence of Provençal classics, he incorporates his British culinary heritage, resulting in exciting and innovative dishes. Imagine a perfectly roasted rack of lamb seasoned with a fragrant blend of Provençal herbs and a hint of English rosemary, or a light and refreshing tomato salad with a touch of British balsamic vinegar.

“Marcus Wareing Simply Provence” isn’t just about the food, though. The stunning scenery of Provence provides a breathtaking backdrop for the series. We’ll be treated to panoramic views of rolling vineyards bathed in golden sunlight, charming villages nestled amidst lavender fields, and vibrant markets overflowing with colorful produce. The series captures the essence of the Provençal lifestyle, where a love for good food, fresh air, and simple pleasures takes center stage.

This captivating series offers something for everyone. Whether you’re a seasoned cook seeking inspiration, a passionate foodie yearning for a taste of Provence, or simply someone looking for a visual and culinary escape, “Marcus Wareing Simply Provence” is a must-watch. So, grab a seat, prepare to be inspired, and join Marcus on his culinary journey through the heart of southern France.

Provençal ploughman’s

Indulge in the sumptuous delights of a culinary masterpiece with our exquisitely marinated chicken thighs, expertly grilled to perfection. Accompanied by a vibrant ensemble of Little Gem salad, meticulously selected to complement every savory bite. And let’s not forget the pièce de résistance – an abundance of artisanal cheese, artfully paired with crusty bread to tantalize your taste buds. Immerse yourself in the essence of French-inspired gastronomy with our ultimate ploughman’s feast, where every element harmoniously combines to create a symphony of flavor that delights the senses and leaves you craving for more.

Ingredients:

• 8 chicken thighs, skin on, bone in
• 4 tbsp herbes de Provence
• 2 tbsp smoked paprika
• 1–2 tbsp honey
• 4 garlic cloves, unpeeled and smashed
• drizzle extra virgin olive oil
• salt and freshly ground black pepper

For the grilled lettuce and fig salad

• 1 Little Gem lettuce, washed and sliced in half
• 1 lemon, zest only
• white figs, quartered

To serve

• sliced sourdough bread
• chutney of your choice, such as fig
• hard cheese of your choice
• goats’ cheese

Method:

1. Combine the chicken thighs, herbs, paprika, honey, garlic and olive oil in a bowl. Season generously with salt and pepper and mix well until the chicken is completely coated. If you like, you can keep the chicken marinating for 24–48 hours prior to cooking for an even deeper flavour.
2. If using the oven, preheat it to 180C/160C Fan/Gas 4. If using the barbecue, place the chicken thighs directly onto a hot grill, skin-side down. Leave until the outside has caramelised, then transfer to a pan. Leave to cook slowly for 35–40 minutes over a gentle heat, on the cooler part of the barbecue. Or cook for the same amount of time in the oven.
3. For the salad, season the sliced lettuce halves with salt, pepper and some of the lemon zest, drizzle with olive oil then place directly onto the grill. Allow to lightly char before removing. Slice the grilled lettuce into quarters and place into a salad bowl. Add the figs and more lemon zest.
4. Serve the chicken alongside the grilled lettuce salad, with hard cheese and goats’ cheese for a Provençal taste. Enjoy with sliced sourdough and chutney.

F.A.Q. for Marcus Wareing Simply Provence episode 9