Marcus Wareing

Marcus’s journey in Saint-Remy is nearing its end, marking the conclusion of an adventurous and enriching trip.

Marcus is eagerly preparing for a special dinner, aiming to impress a VIP guest: the mayor of Saint-Remy’s sister.

When you find yourself in France, it’s all too easy to get caught up in the allure of the country’s savory culinary delights.

In the heart of Provence, the culinary landscape is rich with a plethora of exquisite dishes, but one ingredient often stands out and sparks a particular sense of anticipation when spotted on the menu: beef.

When it comes to their national dishes, the French and the British have distinctly different culinary traditions. However, both nations share a profound passion for seafood.

Chocolate – the irresistible treat that has captivated the taste buds of people across the globe.

Marcus aims to challenge French culinary traditions with his innovative twist on a beloved classic—roast chicken.

In the heart of Provence, the local markets burst with a vibrant selection of fresh fruit, each piece a testament to the region’s rich agricultural heritage.

In France, one culinary staple stands out as both an everyday essential and a symbol of national pride: the humble baguette.

Marcus Wareing’s adventure in this episode takes him to a bustling local farmers’ market in the heart of Provence, a vibrant hub where a renowned French chef captivates an eager crowd with a weekly live cooking demonstration.

In the heart of Provence, the journey to discover local delights requires little effort. With each step or quick turn down a quaint lane, you’re bound to encounter an array of local produce that captures the essence of the region.