Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp.
Ultimate Cookery Course episode 20
In Gordon Ramsay’s Ultimate Cookery Course episode 20, Gordon's cookery course comes to a close, as he teaches us how to cook amazing food for special occasions. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille. GREEN PAPAYA SALAD This is a great salad to serve at a party. It is delicious and robust enough to last the whole evening without wilting. The secret is in the sour, tangy paste,…
Gordon Ramsay’s Ultimate Cookery Course episode 19
In Gordon Ramsay’s Ultimate Cookery Course episode 19, Gordon's teaches us how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers. SEA BASS WITH FENNEL, LEMON AND CAPERS COOKING INSTRUCTIONS 1. Preheat the oven to 200°C/Gas 6. 2. Season the fish really well inside and out. Finely slice the fennel and place, along with some…
Gordon Ramsay’s Ultimate Cookery Course episode 18
In Gordon Ramsay’s Ultimate Cookery Course episode 18, Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel. Spicy Tuna Fish Cakes These gorgeous spicy tuna fish cakes are perfect for summer entertaining. Method: 1. First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside. 2. Drain the tuna and…
Gordon Ramsay’s Ultimate Cookery Course episode 17
In Gordon Ramsay’s Ultimate Cookery Course episode 17, Gordon's cookery course continues, as he shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta. Leek And Mushroom Pasta INSTRUCTIONS: 1. Heat oil in a pan and saute sliced mushrooms for 5 minutes. Add garlic cloves and stir nicely. 2. Mix in chopped leeks and pour chicken stock, season with salt and…
Ultimate Cookery Course episode 16
In Gordon Ramsay’s Ultimate Cookery Course episode 16, Gordon's cookery course continues, as he teaches us more outstanding brunches. Recipes include the perfect steak sandwich, succulent crab and mascarpone crepes and homemade crumpets. Steak Sandwiches This steak sandwich recipe makes for an outstanding brunch! Method 1. Preheat the oven to 200°C/Gas 6. 2. Heat a large ovenproof frying pan until hot and add a glug of oil. Grind a generous amount of salt and pepper onto a board…