Jamie Oliver wants to change how we think about veg, finding inspiration from around the world and cooking amazing veggie dishes.

Read more about the article Jamie’s Meat-Free Meals episode 8
Meat-Free Meals episode 8

Jamie’s Meat-Free Meals episode 8

Jamie's Meat-Free Meals episode 8: Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie.     Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie's inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.   Jamie's Meat-Free Meals episode 8 recipes:   Roasted tomato risotto Method Preheat the oven to 180ºC/350ºF/gas 4. With a knife, cut the cores out of the tomatoes, then place cut side down in a snug-fitting baking dish with the whole garlic bulb, and…

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Read more about the article Jamie’s Meat-Free Meals episode 7
Jamie's Meat-Free Meals episode 7

Jamie’s Meat-Free Meals episode 7

Jamie's Meat-Free Meals episode 7: Onion Tart, Pumpkin Rice & Butter Bean Stew.     Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices.   Jamie's Meat-Free Meals episode 7 recipes:   Sticky onion tart Method Preheat the oven to 220°C/425°F/gas 7. Peel the onions and halve across the middle. Place the butter in a 26cm non-stick ovenproof frying pan on a…

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Read more about the article Jamie’s Meat-Free Meals episode 6
Meat-Free Meals episode 6 recipes

Jamie’s Meat-Free Meals episode 6

Jamie's Meat-Free Meals episode 6: Kick-Ass Chilli, Pasties and Siced Parsnip Soup.     Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East.   Jamie's Meat-Free Meals episode 6 recipes:   Amazing veggie chilli Method Preheat a griddle pan to high. Peel the onions, scrub the sweet potatoes and deseed the peppers. Cut off a small chunk of each and put aside with one tomato (this is…

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Read more about the article Jamie’s Meat-Free Meals episode 5
Jamie's Meat-Free Meals episode 5

Jamie’s Meat-Free Meals episode 5

Jamie's Meat-Free Meals episode 5 - Asparagus, Sweet Leek Carbonara, Roasted Cauliflower.     Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.   Jamie's Meat-Free Meals episode 5 recipes:   Asparagus quiche & soup Method Preheat the oven to 180ºC/350ºF/gas 4. Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Make…

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Read more about the article Jamie’s Meat-Free Meals episode 4
Jamie's Meat-Free Meals episode 4

Jamie’s Meat-Free Meals episode 4

Jamie's Meat-Free Meals Episode 4 - Veggie Pad Thai & Cauliflower Cheese Pizza Pie     Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other.   Jamie's Meat-Free Meals episode 4 recipes:   Veggie pad Thai Method Cook the noodles according to the packet instructions, then drain and refresh under cold running water and toss with 1 teaspoon of sesame oil. Lightly…

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