Rick Stein's Cornwall episode 27: Following in the footsteps of Turner, one of Britain’s most loved artists, Rick discovers how much the Cornish landscape influenced his work. At Newlyn Fish Market, Rick counts in the daily catch with the head auctioneer, who tells him how the market has adapted to modern times. Surrounded by beautifully fresh fish, Rick takes away some monkfish and fires up his BBQ to make a grillade of monkfish with roasted red pepper sauce. At Caerhays…

Rick Stein's Cornwall episode 26: Rick joins a team diving for razor clams, which he takes back to the kitchen to make a quick but tasty dish of grilled shangurro clams. At the end of Newlyn Pier, Rick visits a scruffy little hut that until recently played a huge part in determining the height of everything around us. And in the Penlee Museum, Rick is shown some of the beautiful items made a century ago by fishermen using Cornish copper…