Tom believes that everyone deserves a proper lunch and he’s not talking about soggy sandwiches and a packet of crisps. In this episode, Tom shows some great recipes for livening up lunches. First up it’s tomato soup done properly – made with fresh tomatoes and thickened with bread. There’s his twist on a classic ham and mushroom pie and then […]
Tom Kerridge’s Best Ever Dishes
Michelin-starred chef Tom Kerridge shows how to cook the best ever versions of the food everyone loves to eat, turning ordinary dishes into extraordinary ones.
Chef Tom Kerridge shows how to cook the best versions of the kind of food we all love to eat. In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings
In Tom Kerridge’s Best Ever Dishes ep.4: Tom believes that we should cook and eat good food no matter what day of the week it is, so he’s got some incredible fuss-free dishes that are quick to make without compromising on flavour, like lemon pepper chicken – a whole meal in one pan that saves on the washing up.
In Tom Kerridge’s Best Ever Dishes ep.3 is all about dishes for the weekend, when there is a bit more time to enjoy being in the kitchen and cook something extra special to share with family and friends. Tom turns an ordinary leg of lamb into an extraordinary dish by roasting it wrapped in branches of bay leaves
In Tom Kerridge’s Best Ever Dishes ep.2: he creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people’s faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of
In Tom Kerridge’s Best Ever Dishes ep.1 Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. This series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen