Bake Off: The Professionals 2026
Bake Off: The Professionals 2026 is the ultimate test of pastry skill, creativity, and precision, bringing together some of the UK’s most talented professional pastry chefs in a high-pressure competition. Hosted by Liam Charles and Ellie Taylor, the series follows teams from leading hotels, restaurants, bakeries, patisseries, cafés, and catering companies as they battle through a series of demanding challenges designed to showcase their technical expertise and artistic flair.
Judges Benoit Blin and Cherish Finden return to evaluate every creation, from intricate showpieces and spectacular sculptures to classic pastries and contemporary desserts. Contestants must master a wide range of techniques while tackling ambitious themed challenges that push the boundaries of professional baking and pâtisserie.
Filmed at the stunning Firle Place in Sussex, each season features breathtaking displays of craftsmanship, imaginative designs, and exceptional culinary talent. From elaborate showstoppers inspired by childhood memories, literature, history, and fantasy to perfectly executed pastries such as Paris Brest, Battenberg, citrus tarts, and Bakewell slices, the competition celebrates the very best of the pastry profession.
Explore our Bake Off: The Professionals coverage for episode guides, recaps, highlights, contestant news, challenge breakdowns, and everything you need to follow the journey from the first bake to the grand final.
Bake Off: The Professionals 2026 Episode 4 introduced six brand-new teams and handed them two of the most exposing tests in patisserie: a secret citrus and meringue tart, then a one-metre showpiece built around childhood memories and an elevated chocolate fudge cake.
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Bake Off The Professionals 2026 Episode 2 turned a “boring” British teatime cake into the most exposing test of the series so far, then chased it with a Shakespearean showpiece round that ended one team’s run in genuine heartbreak.
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Bake Off The Professionals 2026 Episode 1 throws twelve pairs of pastry chefs into a stately home and asks them to prove, within minutes of arriving, that they belong in Britain’s toughest patisserie competition.
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