Quick & Easy Food Archives

Jamie’s Easy Food episode 1

Quick & Easy Food / 3 minutes of reading / February 10, 2022 / By HDclump

On the menu in Jamie’s Easy Food episode 1 are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There’s also Jamie’s egg and mango chutney flatbreads; rib-eye steak; and Jamie’s almond pastry puff – a pud that makes baking a breeze. If you think you haven’t got time to cook – think again. Jamie’s Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using […]

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Jamie’s Easy Food episode 6 2019

Quick & Easy Food / 4 minutes of reading / February 10, 2022 / By HDclump

In Jamie’s Quick and Easy Food episode 6 2019: on the menu this time is a sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 6 2019 recipes: Italian seared beef Method Put a large non-stick frying pan on a high heat, toasting the pine nuts as it heats up, tossing regularly and removing when golden. Cut the fat off the rump, finely chop the

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Jamie Oliver’s Easy Christmas Countdown

Quick & Easy Food / 3 minutes of reading / December 19, 2020 / By HDclump

Jamie Oliver’s Easy Christmas Countdown: Jamie shows exactly what to cook, and when, across Christmas Eve and Christmas Day – delivering impressive meals without the worry. Jamie’s Easy Christmas Countdown recipes: Best roast potatoes “Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury. ” Meat stuffing “Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat – any

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Jamie’s Quick and Easy Food episode 5 2019

Quick & Easy Food / 4 minutes of reading / May 4, 2019 / By HDclump

Asian Salad & Chicken Noodles In Jamie’s Quick and Easy Food episode 5 2019: Jamie Oliver cooks an Asian tuna steak salad; a hearty ale barley lamb shank; a speedy sweet and sour chicken noodles; and a revamped duck and orange salad. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 5 2019 recipes: Asian tuna steak salad Method Finely chop 2 radishes with the pickled ginger, then dress with the soy, 1 tablespoon of extra virgin olive oil

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Jamie’s Quick and Easy Food episode 4 2019

Quick & Easy Food / 3 minutes of reading / May 2, 2019 / By HDclump

Lamb, Pasta, Curry In Jamie’s Quick and Easy Food episode 4 2019: Jamie cooks up lamb, pesto peas & potatoes. There’s also pear & gorgonzola farfalle, sticky hoisin chicken, and a speedy spinach curry. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 4 2019 recipes: Pan-seared lamb Method Halve any larger potatoes, then cook in a pan of boiling salted water for 15 minutes, or until tender, adding the peas to the party for the last 3 minutes.

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Jamie’s Quick and Easy Food episode 3 2019

Quick & Easy Food / 3 minutes of reading / April 21, 2019 / By HDclump

Stir Fry & Boozy Pears and Chocolate In Jamie’s Quick and Easy Food episode 3 2019: Jamie cooks up a quick-style steak stir-fry, a stunning watermelon, radish and feta salad, creamy Cornish mussels, and boozy pears & chocolate for pudding. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 3 2019 recipes: Boozy pears & chocolate Method Toast the hazelnuts in a large non-stick frying pan on a high heat for 2 minutes, until lightly golden, tossing regularly, then tip

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Jamie’s Quick and Easy Food episode 2 2019

Quick & Easy Food / 3 minutes of reading / April 16, 2019 / By HDclump

Cod, Asian Eggs, Crispy Chicken, Rice Pudding In Jamie’s Quick and Easy Food episode 2 2019: Jamie cooks up smoky pancetta cod, Asian fried eggs, crispy garlicky chicken and a mango rice pudding. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 2 2019 recipes: Smoky pancetta cod Method: Lay out 4 rashers of pancetta, slightly overlapping them. Place a piece of cod on top, generously season with black pepper, then roll and wrap in the pancetta, and repeat.

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Jamie’s Quick and Easy Food episode 7 2018

Quick & Easy Food / 4 minutes of reading / February 28, 2019 / By HDclump

Lamb kofta, Gnarly peanut chicken & Alaska Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego,Gnarly peanut chicken, and peach and almond Alaska. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Gnarly peanut chicken Method Turn the grill on to medium-high. Score the chicken breasts in a criss-cross fashion, rub with 1 tablespoon of olive oil, a pinch of sea salt and black pepper and the finely grated zest of 1 lime. Place criss-cross side down in a cold 26cm non-stick

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Jamie’s Quick and Easy Food episode 6 2018

Quick & Easy Food / 4 minutes of reading / February 26, 2019 / By HDclump

Fried Rice, Dukkah beef carpaccio, Fish Pie Jamie’s Quick and Easy Food episode 6 2018: There’s a brilliant egg fried rice; Dukkah beef carpaccio with Egyptian spice; and Jamie’s crazy-simple fish pie. Jamie cooks up chickpea & chard pork – a hearty one-pan wonder. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 6 2018 recipes: Crazy simple fish pie Method Preheat the oven to 200ºC/400ºF/gas 6. In a bowl, cover the fish with boiling kettle water. Put aside to

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Jamie’s Quick and Easy Food episode 5 2018

Quick & Easy Food / 3 minutes of reading / February 19, 2019 / By HDclump

Smoky Chorizo Salmon & Lovely Lamb Hotpot Jamie cooks four tasty dishes using just five ingredients – a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Smoky chorizo salmon Method Put the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat. As the pan comes up to temperature and the salmon begins to sizzle (about 3 minutes), flip it over and cook on the

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Jamie’s Quick and Easy Food episode 4

Quick & Easy Food / 4 minutes of reading / February 17, 2019 / By HDclump

Beef, Saffron Rice & Plum Tart Tatin Jamie makes a meltin’ mustardy beef that uses only five ingredients. There’s also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Meltin’ mustardy beef Method Preheat the oven to 160ºC/325ºF/gas 3. Place a large shallow casserole pan on a high heat, with a large non-stick frying pan on a high heat alongside. Dice the beef into 5cm chunks and toss with a generous amount of black pepper

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Jamie’s Quick and Easy Food episode 3 2018 – crispy sea bass

Quick & Easy Food / 3 minutes of reading / February 14, 2019 / By HDclump

Crispy Sea Bass & Sweet Chicken Surprise On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio. Thai-style crispy sea bass Method Trim and halve the spring onions, finely shred lengthways and place in a bowl of ice-cold water to crisp up. Pick in the coriander leaves, reserving the stalks. Place a large non-stick frying pan on a medium-high heat. With a sharp knife, score the sea bass skin at 2cm intervals, then rub all over with the curry paste, inside and out, getting into all the cracks and

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