How to Cook Well

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used.

Raymond Blanc OBE is a French chef. He is one of Britain’s most respected chefs.





Roasting

How to Cook Well : Roasting

This episode is all about roasting – cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home.



Raymond Blanc

How to Cook Well : Slow Cooking

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin-starred chef. But first, he had to understand what happens to food when you cook it different ways.

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