Great British Menu 2017

Great British Menu is back. 24 of the nation’s top chefs compete for a chance to show off their culinary skills at a banquet honoring 140 years of the iconic Wimbledon Championships.

Great British Menu episode 20 2017

Great British Menu episode 20 2017 – Northeast Judging

Today in Great British Menu episode 20 2017, the two remaining chefs from the north east of England must cook their entire Taste of Summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Judy Murray, mother of Wimbledon champions Andy and Jamie.     Great British Menu episode 20 2017 – Northeast Judging   Both chefs raise their game and impress the judges with their inventive dishes but only one can go through to represent the north east in […]

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Great British Menu episode 19 2017

Great British Menu episode 19 2017 – Northeast Dessert

In Great British Menu episode 19 2017, the dessert course is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. All the chefs are using unusual ingredients in their desserts. Inspired by his summers spent on his family’s Yorkshire farm, Tommy is cooking a dessert flavoured with hay.     Great British Menu episode 19 2017 – Northeast Dessert   Both Danny and Josh are making panna cottas – whose will impress the veteran chef? Danny is under pressure to complete his six strawberry-flavoured accompaniments, as well

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Great British Menu episode 18 2017

Great British Menu episode 18 2017 – Northeast Main

Today in Great British Menu episode 18 2017, the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet. Danny Parker is trying to recreate the flavours of an American barbecue but the veteran chef is dubious about one of his ingredients.     Great British Menu episode 18 2017 – Northeast Main   Tommy is inspired by Wimbledon’s guard of honour – the ceremonial line up given to Wimbledon winners. He is worried about his lamb as he will not know if it is perfectly cooked until the diner

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Great British Menu episode 16 2017 – Northeast Starter

This week in Great British Menu episode 16 2017 is the north east regional heats and returning banquet champion Tommy Banks takes on two ambitious newcomers, Danny Parker and Josh Overington. They start by finding out who is the surprise veteran judge, who will be marking their dishes.     Great British Menu episode 16 2017 – Northeast Starter   Today they are cooking their starters. Tommy, head chef at Michelin-starred The Black Swan in Oldstead, is eager to defend his title and win a place cooking at the Great British Menu banquet. Tommy’s tomato starter draws inspiration from the

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Great British Menu episode 15 2017 – Northwest Judging

Great British Menu episode 15 2017 – Northwest Judging

Today in Great British Menu episode 15 2017, the two remaining north west chefs cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and, for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by guest judge Greg Rusedski, former British number one, who understands the high standards expected at Wimbledon.     Great British Menu episode 15 2017 – Northwest Judging   Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through

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Great British Menu episode 45 2017

Great British Menu episode 14 2017 – Northwest Dessert

Today in Great British Menu episode 14 2017, dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Paul can’t afford to make any mistakes and is pushing himself with a technically challenging baked alaska in tribute to the Wimbledon men’s singles trophy. Ellis’s dish is inspired by strawberries but with so many elements to perfect, has he given himself too much to do?     Great British Menu episode 14 2017 – Northwest Dessert   Tom hopes to beat the other chefs with a savoury

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Great British Menu episode 13 2017

Great British Menu episode 13 2017 – Northwest Main

Today in Great British Menu episode 13 2017 is the main course and the pressure is intense in the kitchen. In the hope of impressing veteran judge Daniel Clifford, Paul Askew, chef patron at The Art School Restaurant in Liverpool, is serving an extremely personal main course based on his mother’s favourite food. Ellis Barrie surprises with an imaginative dish that honours Wimbledon champion Fred Perry, originally from the north west.      Great British Menu episode 13 2017 – Northwest Main   And Tom Parker is doing his take on a traditional summer barbecue, which he needs to

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Great British Menu episode 12 2017

Great British Menu episode 12 2017 – Northwest Fish

Today in Great British Menu episode 12 2017 is the fish course and the atmosphere in the kitchen gets even more tense as the three newcomers begin to understand the perfection and skill veteran chef Daniel Clifford demands. Ellis Barrie, head chef at The Marram Grass in Anglesey, attempts to create the flavour of a summer barbecue without actually using one.     Tom Parker and Paul Askew are both using luxury fish to try and meet the exacting standards of Wimbledon. Tom serves oysters and langoustines with a risky champagne sauce that combines both traditional British and Asian flavours.

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Great British Menu episode 11 2017

Great British Menu episode 11 2017 – Northwest Starter

This week in Great British Menu episode 11 2017 is the north west regional heats and three ambitious newcomers are competing to win a place in the national finals. They must cook their starters for veteran judge Daniel Clifford.     The three chefs are Tom Parker, head chef at The White Swan in Fence, who is eager to impress with a salad that includes ten complex elements; Paul Askew, the most experienced chef in the competition, who hopes his traditional techniques will triumph over his younger competitors; and self-taught Ellis Barrie, who is taking a risk with a creative cucumber

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Great British Menu episode 10 2017

Great British Menu episode 10 2017 – Southwest Judging

This week in Great British Menu episode 10 2017, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman.The two remaining chefs compete for a place in the national finals.     Great British Menu episode 10 2017 – Southwest Judging   To get there, they must impress the formidable panel of judges – Oliver Peyton, Matthew Fort and for the first time this year, broadcaster and restaurateur Andi Oliver. Today they are joined in the chamber by guest judge Marion Regan, whose farm provides the famous Wimbledon strawberries

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Great British Menu episode 9 2017

Great British Menu episode 9 2017 – Southwest Dessert

This week in Great British Menu episode 9 2017, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. All three chefs are honouring Wimbledon and the British summer with their technically challenging strawberry desserts – but only two will make it through to the regional final.     Great British Menu episode 9 2017 – Southwest Dessert   Third-time competitor Dom knows the importance of scoring highly today and is pushing himself to produce the perfect dish. With doughnuts as one of his main components, he is worried

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Great British Menu episode 8 2017

Great British Menu episode 8 2017 – Southwest Main

This week in Great British Menu episode 8 2017, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Today it is the main course. With a refined summer barbecue going up against a traditional Cornish speciality and a historic Wimbledon-related recipe, who will come out on top?     Great British Menu episode 8 2017 – Southwest Main   Andy Clatworthy is using his passion for historical cooking to reinvent a dish that was served at an early Lawn Tennis Association banquet. Dom is going all out with

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