Great British Menu is back. 24 of the nation’s top chefs compete for a chance to show off their culinary skills at a banquet honoring 140 years of the iconic Wimbledon Championships.
Today in Great British Menu episode 20 2017, the two remaining chefs from the north east of England must cook their entire Taste of Summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Judy …
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In Great British Menu episode 19 2017, the dessert course is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. All the chefs are using unusual ingredients in their desserts. Inspired by his summers spent on his family’s Yorkshire farm, Tommy is …
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Today in Great British Menu episode 18 2017, the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet. Danny Parker is trying to recreate the flavours of an American barbecue but the veteran chef is dubious about one of his ingredients. Great …
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This week in Great British Menu episode 16 2017 is the north east regional heats and returning banquet champion Tommy Banks takes on two ambitious newcomers, Danny Parker and Josh Overington. They start by finding out who is the surprise veteran judge, who will be marking their dishes. Great British Menu episode 16 …
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Today in Great British Menu episode 15 2017, the two remaining north west chefs cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and, for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by guest judge …
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Today in Great British Menu episode 14 2017, dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Paul can’t afford to make any mistakes and is pushing himself with a technically challenging baked alaska in tribute to the Wimbledon men’s …
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Today in Great British Menu episode 13 2017 is the main course and the pressure is intense in the kitchen. In the hope of impressing veteran judge Daniel Clifford, Paul Askew, chef patron at The Art School Restaurant in Liverpool, is serving an extremely personal main course based on his mother’s favourite food. Ellis Barrie …
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Today in Great British Menu episode 12 2017 is the fish course and the atmosphere in the kitchen gets even more tense as the three newcomers begin to understand the perfection and skill veteran chef Daniel Clifford demands. Ellis Barrie, head chef at The Marram Grass in Anglesey, attempts to create the flavour of a …
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