Great British Menu 2022

Great British Menu 2022 episode 29 – Banquet Special: It’s the final, where the overall winner of Great British Menu 2022 will be decided. Over nine weeks, 32 of the best chefs from across Great Britain have been competing for the renowned title of Champion of Champions with menus celebrating 100 years of British heritage in broadcasting. Now it’s the […]

Great British Menu 2022 episode 28 – The Finals – Dessert: The eight regional champions cook their desserts in a bid to secure the last place on the menu at a banquet celebrating British broadcasting. Newsreader Huw Edwards is the guest judge. It’s national finals week, where the winners from the regional heats compete to earn a place on the

Great British Menu 2022 episode 27 – The Finals – Main: It’s national finals week, where the winners from the regional heats compete to earn a place on the menu of a spectacular banquet celebrating 100 years of brilliant British broadcasting. Each episode will see the eight rivals compete over a different course, from starter through to dessert, where they

Great British Menu 2022 episode 26 – The Finals – Fish: It’s national finals week, where the winners from the regional heats compete to earn a place on the menu of a spectacular banquet celebrating 100 years of brilliant British broadcasting. Each episode will see the eight rivals compete over a different course, from starter through to dessert, where they

Great British Menu 2022 episode 25 – The Finals – Starter: It’s national finals week, where the winners from the regional heats compete to earn a place on the menu of a spectacular banquet celebrating 100 years of brilliant British broadcasting. Each episode will see the eight rivals compete over a different course, from starter through to dessert, where they

Great British Menu 2022 episode 24 – Northern Ireland Judging: The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?     They need to impress two-starred Michelin chef Tom Kerridge, chef and restaurateur Nisha Katona, and

Great British Menu 2022 episode 23 – Northern Ireland Mains and Dessert: The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique interpretations of the brief celebrating 100 years of British broadcasting.     For mains, one chef is taking inspiration from Game of Thrones in a medieval Winterfell feast,

Great British Menu 2022 episode 22 – Northern Ireland Starter and Fish: This week sees the heats for Northern Ireland. Returning to the programme are Gemma Austin, chef patron of her new Belfast establishment A Peculiar Tea, and Chris McClurg, chef de cuisine at Paul Ainsworth’s No 6 in Padstow. They are joined by Stephen Hope, chef patron of Dawsons

Great British Menu 2022 episode 21 – SW Judging: The two highest-scoring chefs from south west England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?     They need to impress two-starred Michelin chef Tom Kerridge, chef and restaurateur Nisha Katona, and

Great British Menu 2022 episode 20 – SW Mains and Dessert: The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique interpretations of the brief celebrating 100 years of British broadcasting.     For mains, one chef is taking inspiration from long-running Radio 4 classic Desert Island Discs, another is

Great British Menu 2022 episode 19 – SW Starter and Fish: This week sees the heats for south west England. Returning to the programme are Elly Wentworth, head chef of The Angel in Dartmouth, Nat Tallents, development chef at The Lost Gardens of Heligan in St Austell, Cornwall, and Olivia Barry, chef owner of Adelina Yard in Bristol. They’re joined

Great British Menu 2022 episode 18 – NE and Yorkshire Judging: The two highest-scoring chefs from Yorkshire and north east England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?     They need to impress two-starred Michelin chef Tom Kerridge, chef and