Great British Menu is back, and this time the nation’s top professional chefs are competing for a chance to cook ‘A Feast to Say Thank You’ at a glorious banquet celebrating 70 years of the NHS, one of Britain’s most prized institutions. Across eight regional heats, 24 chefs compete in the toughest competition of their lives as they attempt to dazzle with their culinary skills, serving up outstanding dishes that honour the incredible work of the heroic NHS staff and give them a gastronomic experience they will never forget. In each regional heat, they first have to impress one of the surprise veteran judges whose identity won’t be revealed until they walk through the door. The two highest-scoring chefs then face our exacting panel of judges – Oliver Peyton, Matthew Fort and Andi Oliver.
It is the grand finale of Great British Menu as the winning chefs cook their dishes at a banquet for the heroes of the NHS. Having arrived at St Bartholomew’s Hospital, the chefs are shown the incredible location for the following night’s event – the almost 300-year-old Great Hall. But there is a shock in store as Oliver reveals that […]
Great British Menu episode 45 2018 – Banquet Read More »
It is dessert day and with just one place remaining at this year’s banquet feast, each chef is giving everything they have got for a chance to say thank you to the heroic NHS staff. All the chefs have significantly reworked or reinvented their desserts since the regional heats, proving that they will do everything they can in a bid
Great British Menu episode 44 2018 – Finals – Dessert Read More »
It is main course day and with only two spots remaining on the banquet menu, the competition is fierce. Both chefs and judges alike are amazed at the high standard of cooking and an incredible number of tens are dished out as the chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny. The judges are
Great British Menu episode 43 2018 – Finals – Main Read More »
Today the chefs must cook their fish courses but after some exceptionally high-scoring dishes in the starter round, everyone is desperate to deliver perfection in order to see off the competition. Once again the chefs present their innovative, witty or heartwarming creations, with lobster, mackerel, John Dory, turbot and hake among the dishes being scrutinized. The judges are
Great British Menu episode 42 2018 – Finals – Fish Read More »
It is finals week on Great British Menu as the competition reaches its thrilling climax. The winning chefs from all eight regions now battle it out for the honour of a spot on this year’s ‘Feast To Say Thank You’ banquet menu, celebrating 70 years of the NHS, one of Britain’s most prized institutions. Each day the regional champions cook
Great British Menu episode 41 2018 – Finals – Starter Read More »
It is the last regional final of the series as the two chefs representing Northern Ireland go head to head. Judging as ever are Oliver Peyton, Matthew Fort and Andi Oliver, who are joined this week by Shehan Hettiaratchy, lead trauma surgeon at St Mary’s Hospital who helped treat victims of the Grenfell Tower fire. Both chefs hope
Great British Menu episode 40 2018 – Northern Ireland – Judging Read More »
It is the dessert course and the final chance for the chefs to impress. After such a tightly fought battle all week, each chef is hoping to deliver a technically perfect dessert. Tommy and James both use passionfruit in their complex dishes, while Shauna hopes to use her pastry chef training to score full marks. James also travels to Belfast
Great British Menu episode 39 2018 – Northern Ireland – Dessert Read More »
With two courses down, it is time for the chefs to cook their main courses. It is the battle of beef with each using the same meat in their innovative creations. Tommy also meets the first baby ever born on the NHS. Following the fish scores it is tense in the kitchen as the chefs do everything they
Great British Menu episode 38 2018 – Northern Ireland – Main Read More »
After a tense starter course, the chefs return to the kitchen to cook their fish dishes. James is making his elevated take on a fried chicken takeaway as a tribute to the NHS staff who care for his sister. Shauna is also taking inspiration from a personal connection with a tribute to staff from a facility in her hometown of
Great British Menu episode 37 2018 – Northern Ireland – Fish Read More »
It is the final regional heat and the nation’s top professional chefs compete to cook at a banquet celebrating the heroes of the NHS. This week three chefs battle to represent Northern Ireland. Tommy Heaney, last year’s regional winner and head chef at the award-winning Great House Hotel in south Wales, is taken on by two newcomers – Shauna Froydenlund,
Great British Menu episode 36 2018 – Northern Ireland – Starter Read More »
It is the penultimate regional final as the two highest-scoring chefs from the week return to cook their menus again. Judging them are Matthew Fort, Oliver Peyton and Andi Oliver, who are joined by Dr Jake Dunning MBE, an infectious disease specialist who has been recognised for his work during the west Africa Ebola epidemic. After an intense
Great British Menu episode 35 2018 – North West – Judging Read More »
It is the dessert course and the last chance for the north west chefs to impress in a bid to make it through to the regional final. Liam is cooking ‘Not So Hot Toddy’ in honour of a friend who works nightshifts in the NHS, while Ellis’s ‘Worth Their Weight in Gold’ is dedicated to the staff who saved his
Great British Menu episode 34 2018 – North West – Dessert Read More »